pineapple upside down coffee cake tea + methods for the best brew cake for breakfast 🥮 ☕️ 🥮 ☕️ 🥮 Coffee + tea = maybe like the best combination ever?? Pineapple Upside Down Coffee Cake is made with dark oolong tea and Adobe Morning coffee from Piñon Coffee House - it is fruity and bright with hints of pineapple and rose. This tea not only tastes super yummy, it is also a visual treat as calendula flowers open in your cup as you are steeping. The ingredients in this blend protect the heart and brain while promoting healthy digestion and metabolism. We recommend serving Pineapple Upside Down Coffee Cake hot (or iced if you are an iced coffee lover) with a spoonful of Salt Cedar...
fall simmer pot 🍁 🌙 🍁 🌙 🍁 that also serves as a tasty tea autumn has arrived The Autumnal Equinox is tomorrow, which marks the start of the fall season. On the first day of fall in the Northern Hemisphere, the Earth is perfectly aligned sideways to the Sun, or in other words, the Sun will be exactly above Earth's equator, moving from north to south. As a result, day and night will be nearly equal in length, throughout the world. As the season shifts, it is a perfect time to do some reflecting, meditation, and gathering with friends and family. Welcome in the new season with a simmer pot! This one is cool because you can also drink...
green chile stew made with our hatch, nm green chile It's officially stew season and this recipe is always a must this time of year. Whether you are a football fan or just love the cool weather, green chile stew never disappoints. Our Hatch, New Mexico Green Chile Powder shines in the spotlight of this recipe and blends with flavors of chicken, onion, and garlic. Topped with fresh corn tortilla chips, lime, and cilantro, this recipe is one that will please the crowd. HERE'S WHAT YOU NEED FROM US: Hatch Green Chile Powder - Hatch, New Mexico Thirteenth Wonder INGREDIENTS: half a rotisserie chicken, shredded 1/2 cup of corn 1 large russet potato 1/2 yellow minced onion 4 cups of chicken broth...
💫 SHINING THE SPOTLIGHT Adrian's Favorites + Tips and Tricks 🌿 🌿 🌿 This month we are shining the spotlight on Adrian, the assistant store manager of our Cloudcroft location. Adrian has been a part of the OBTC fam for almost 3 years now and she brings such a light to the tea shop. She oversees the presentation and displays in the the store and makes sure that her team members are healthy and happy. Her goofy, playful energy is always much appreciated, especially when things get hectic! She reminds us to slow down, soak in the the good times, and prioritize your mental health when needed. READ MORE ON ADRIAN'S FAVORITE TEAS AND HONEY ⬇︎⬇︎⬇︎ Adrian's Fav Tea Her favorite tea is...
bee pollen butter tea creamy ∙ buttery ∙ indulgent Butter Tea is a traditional drink in Tibet made from tea leaves, butter (traditionally from yak milk), water, and salt. It is completely indulgent tasting and warms the body (and the heart). Our Bee Pollen tea shines in the spotlight of this recipe and many of our customers say it tastes like birthday cake, making it the perfect tea for this confectionary concoction. Sweetened with our Salt Cedar Honey and blended with butter, milk, Mexican Vanilla Bean Extract, and Vietnamese Cinnamon, this treat will have you drooling. ⬇⬇⬇ Here is what you'll need. ⬇︎⬇︎⬇︎ Bee Pollen Black Salt Cedar Honey Mexican Vanilla Bean Extract Vietnamese Cinnamon INGREDIENTS 5 ounces of hot water 3 teaspoons OBTC Bee Pollen Black Tea...
