THE OBTC ARNOLD PALMERTropical Black Tea with Lavender Sage Lemonade 🍋 TROPICAL BLACKOrganic black tea, pineapple, natural guava, papaya, & pineapple flavor, marigold flowers, blue cornflowers, and safflowerLAVENDER SAGE LEMONADELemon myrtle, lemongrass, lemon peels, sage, lavender, licorice root, and marigold flowersThis blend is bright, citric, herby, and fruit forward.We love this blend served with Mesquite Honey, fresh squeezed lemon, and poured over ice! We also created a tea whiskey cocktail with this blend! Learn how! 👇 WHAT YOU NEED: TROPICAL BLACK TEA LAVENDER SAGE LEMONADE TEA Your preferred whiskey (we're using Bulleit Bourbon) Lemon HONEY (optional) DIRECTIONS Steep TROPICAL BLACK WITH LAVENDER SAGE LEMONADE as you usually would (1 to 2 teaspoons per 8 oz of water, steeped for 5 minutes at about 212 degrees) Stir...
OCTOBER 2019 September is finally over! Did it seem like a long month for you?? Fall is officially here - the leaves are changing, the temperatures are cooling down, and hello to pumpkin spiced everything, including our tea of the month, Pumpkin Pie Chai! Read more below! 👇 Tea of the Month: Pumpkin Pie Chai Pumpkin Pie Chai is a honeybush tea base. Honeybush tea is a beverage from plants of the Cyclopia Family, and is regarded for its potential impact on health. Regular consumption of the tea is associated with several long-term and short-term health benefits, making it an excellent alternative tea choice!Our Pumpkin Pie Chai is blended with pumpkin pieces, cacao shells, cloves, licorice root, safflower, cinnamon bark, cardamom,...
Cook time: 45 minutes Ingredients: 8 chicken thighs Salt and pepper 1 head of garlic separated into whole, unwrapped cloves 3 tbsp olive oil 1 tbsp butter 2 tsp OBTC Herbs de Provence 1 tsp flour ¼ cup chicken stock ½ lemon, juiced 1 box couscous Fresh Chives & parsley (finely chopped) Directions: 1) Preheat the oven to 350℉. 2) Pat dry chicken, salt and pepper liberally and allow it to come to room temp on a cutting board while you prepare the garlic. In a large oven-proof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter until lightly golden, about 10 minutes. Remove garlic from the pan and set aside. Increase heat to...
THE FIFTY-THREE HOUR RUM: A TEA COCKTAIL FEATURING BELIZEAN SORREL GUAYUSA AND MALIBU CARIBBEAN RUM WITH COCONUT 🍹 The idea for this cocktail came while sipping cocktails on the tropical coasts of Belize and Mexico - and we think it is the perfect beach drink! The sweetness of the Malibu Caribbean Rum with Coconut helps mellow out the tartness of the hibiscus of the Belizean Sorrel Guayusa! It is so tasty and simple to make! Check it out below!👇 WHAT YOU NEED: Belizean Sorrel Guayusa Tea Malibu Caribbean Rum With Coconut Ice Sweetener (optional) DIRECTIONS: Make a serving of Belizean Sorrel Guayusa tea as you normally would. Add a shot of Malibu Caribbean Rum With Coconut Add sweetener to taste (we recommend raw and unfiltered honey!) Ice down and...
SEPTEMBER 2019 September is a wonderful midpoint between the end of summer and the start of Autumn that eases us into the colder months. As temperatures start cooling down, now is the perfect time to start transitioning from your favorite iced teas to hot teas! Our September Tea of the Month is a great transitional tea! Read more below! 👇 Tea of the Month: Bee Pollen Black & Vanilla Rooibos Bee Pollen Black & Vanilla Rooibos is an incredible blend when served iced or hot with a spoonful of honey and a dash of cream! It tastes a little like birthday cake and cocoa! This blend is immune boosting, rich in antioxidants, a natural pain reliever, an anti-inflammatory, and it promotes neurological health!...
