A Dose of PositiviTEA — Noisy Water Winery RSS



HEALTHY BREAKFAST RECIPE!

Potato Hash with Avocado & Feta made with our spice of the month  🌿 🌶️ This breakfast hash is savory, balanced, spicy, and incredibly satisfying. This dish is seasoned with our spice of the month, African Spice, also known as harissa, which has flavors of garlic, paprika, cumin, and spearmint. Topped with fresh greens, avocado, and feta, this hash is unique, wholesome and so tasty! African Spice Made with red peppers, cayenne, New Mexico chile, garlic, paprika, coriander, cumin, sea salt, and spearmint. INGREDIENTS: (makes 4 servings) 1-2 diced sweet potatoes 1 diced bell pepper 1 diced jalapeño 8 quartered cherry tomatoes 1 large avocado 4 palm fulls of salad greens 4 Tbsp. chopped cilantro 4 eggs avocado oil (to sauté veggies) feta...

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TEA SANGRIA RECIPE 🍷

tropical cinnamon sangria infused in white wine and garnished with fruit 🍇 🍷 a sangria you won't forget This tea cocktail is made with our Tropical Cinnamon Sangria tea, which has notes of hibiscus, cinnamon, and coconut. We infused it in a sweet summertime wine, Jo Mamma's Mango Tango, from Noisy Water Winery and served it over some crunchy frozen grapes with lots of fruit to garnish. This sangria recipe is easy to fall in love with and might become a regular recipe for you this summer, just sayin. 😉 HERE'S WHAT YOU NEED FROM US: Tropical Cinnamon Sangria This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes digestion and metabolism. INGREDIENTS: 8 tsp. Tropical Cinnamon...

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RECIPE ALERT! 🍷 🍏

spring sangria with blueberry & apple empanada tea 🌷 🌿 🌷 🌿 🌷 This tea cocktail is inspired by a fresh blueberry pie and is made for sipping on as the spring season starts to bloom! Our Blueberry & Apple Empanada tea shines in the spotlight of this dry sangria recipe as flavors of tart blueberry, hibiscus and rose blend with sweet vanilla and apple notes. The tea blend is infused in Nuevo Nouveau, a red wine blend from our favorite wine producer, Noisy Water Winery and sweetened up with our mellow Sunflower Honey. Topped off with a dash of warming Vietnamese Cinnamon and made in our Flash Iced Tea Maker, this sangria is sure to satisfy. BY THE WAY Blueberry & Apple Empanada is 1 of 6 tea blends that was included...

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