RECIPE ALERT! ūüć∑ ūüćŹ


spring sangria

with blueberry & apple empanada tea

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This tea cocktail is inspired by a fresh blueberry pie and is made for sipping on as the spring season starts to bloom! Our Blueberry & Apple Empanada tea shines in the spotlight of this dry sangria recipe as flavors of tart blueberry, hibiscus and rose blend with sweet vanilla and apple notes. The tea blend is infused in Nuevo Nouveau, a red wine blend from our favorite wine producer, Noisy Water Winery and sweetened up with our mellow Sunflower Honey. Topped off with a dash of warming Vietnamese Cinnamon and made in our Flash Iced Tea Maker, this sangria is sure to satisfy.

BY THE WAY

Blueberry & Apple Empanada is 1 of 6 tea blends that was included in our 2022 Spring Tea Club Box! Check out more deets about the club. ⬇

HERE'S WHAT YOU NEED FROM US TO GET STARTED

⬇⬇⬇

Sunflower Honey

Vietnamese Cinnamon

Blueberry & Apple Empanada

INGREDIENTS

(makes 4 servings)

INSTRUCTIONS

  1. Add teaspoons of Blueberry & Apple Empanada tea to Flash Iced Tea Maker infuser. Then add your Sunflower Honey to slightly sweeten, if desired.
  2. Pour a full bottle of red wine over your tea leaves in your iced tea maker and add the blueberries and apple slices to the pitcher.
  3. Steep for a few hours in the fridge or overnight in the fridge to let the flavors meld!
  4. Remove from the fridge, take out tea infuser, leaving the fruit in the pitcher. Add Vietnamese Cinnamon just before serving then pour into glasses. Add club soda, ice and extra fruit for garnish.

CHECK OUT THESE LOOSE LEAF BLENDS IDEAL FOR TEA-COCKTAIL MAKING¬†ūüėČ

‚¨áԳ邨áԳ邨áÔłé

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