A Dose of PositiviTEA — Black Tea RSS


NOVEMBER 2019 The month of November seems to fly by for me! Fall is in full swing - the days are getting shorter, leaves are in the process of changing colors and piling up on the ground, and the holidays are right around the corner! We have lots of festive teas and recipes to keep up with the changing seasons! Read more below! 👇 Tea of the Month: Pecan Pie Pu Erh & Horchata Rooibos Pecan Pie Pu Erh and Horchata Rooibos is a blend full of fall flavors, featuring the nuttiness of the pecans and cinnamon spice! It is moderately caffeinated, promotes weight-loss, promotes strong bones, great for skin and hair health, and is antioxidant rich! We love this blend hot, with a dash of...

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​FUEL FOR THE BODY & MIND:Pecan Pie Pu Erh Stay focused and energized all afternoon!Decadent. Nutty. Earthy. Ingredients: Pu Erh & Black tea leaves blended with Las Cruces grown pecans, safflower, natural pecan flavor & natural maple flavor.We love this blend after lunch because it reduces bloating, promotes digestion, kickstarts the metabolism, and gives us the energy we need to stay productive all the way through Monday afternoon! ​SERVE HOT WITH HONEY & CREAM.

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THE OBTC ARNOLD PALMERTropical Black Tea with Lavender Sage Lemonade 🍋 TROPICAL BLACKOrganic black tea, pineapple, natural guava, papaya, & pineapple flavor, marigold flowers, blue cornflowers, and safflowerLAVENDER SAGE LEMONADELemon myrtle, lemongrass, lemon peels, sage, lavender, licorice root, and marigold flowersThis blend is bright, citric, herby, and fruit forward.​We love this blend served with Mesquite Honey, fresh squeezed lemon, and poured over ice!  We also created a tea whiskey cocktail with this blend! Learn how! 👇 WHAT YOU NEED: TROPICAL BLACK TEA LAVENDER SAGE LEMONADE TEA Your preferred whiskey (we're using Bulleit Bourbon) Lemon HONEY​ (optional) DIRECTIONS Steep TROPICAL BLACK WITH LAVENDER SAGE LEMONADE as you usually would (1 to 2 teaspoons per 8 oz of water, steeped for 5 minutes at about 212 degrees) Stir...

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Hi friends,Bailey here, one of the owners at OBTC. I am writing to you today to tell you about tea - not just any tea - Camellia sinensis tea. What is Camellia sinensis? It is the plant that produces green, white, black, oolong, and pu erh tea. It looks like this: The Camellia sinensis plant is high in antioxidants so it can reduce risk of disease. My mom and business partner is a 3 time cancer survivor, so our family is big on living a preventative lifestyle. Drinking traditional Camellia sinensis tea is just one part of a wellness oriented lifestyle - but it is a part we really enjoy.   Camellia sinensis tea is also cram-packed with vitamins, minerals, and amino acids, including a rare...

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APPEASE THE FIERCEST SWEET TOOTH: THE DESSERT BOX What's in it? MOCHA MATE Toasted Mate tea blended with dark chocolate chips, natural hazelnut flavor, natural chocolate flavor, and marigold flowers LAVENDER CREME BRÛLÉE Rooibos, natural creme brûlée flavor, lavender, and blue cornflowers BANANA BREAD COFFEE PU ERH Pu Erh tea, red rooibos, diced banana chips, Durango Coffee Co's coffee, marigold flowers, cinnamon chips, and natural flavors BEE POLLEN BLACK Black tea, apple pieces, bee pollen, natural vanilla flavor, marigold flowers STAWBERRY HAZELNUT PU ERH Pu Erh tea leaves blended with strawberries, cocoa nibs, natural strawberry flavor, natural creme flavor, and natural hazelnut flavor VANILLA ROOIBOS Rooibos with natural vanilla flavor

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