DROOL WORTHY DESSERT BLENDS: THE CUSTOM BLENDED JAR CHOCOLATE COVERED BERRIES Mocha Mate + Berry = Chocolate Covered Berries Mocha Mate: toasted mate tea blended with dark chocolate chips, natural hazelnut flavor, natural chocolate flavor, & marigold flowers Berry: natural forest berries, blueberries, hibiscus flowers, cranberries, & rose hips Serve hot with a spoonful of honey. THANKSGIVING DESSERT DUO Pumpkin Pie Chai + Pecan Pie Pu Erh Pumpkin Pie Chai: honeybush tea with pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger, cloves, safflower & natural pumpkin pie flavor Pecan Pie Pu Erh: pu erh & black tea leaves blended with Las Cruces grown pecans, safflower, natural pecan flavor & natural maple flavor Serve hot with a spoonful of honey &...
Wake Up & Smell the Tea:
Enchanted Lavender Earl Grey
Rich. Creamy. Floral.
Ingredients: black tea leaves blended with lavender flowers, orange peels, blue cornflowers, natural vanilla flavor, natural bergamot flavor, and natural cream flavor.
We love this blend in the morning in place of coffee because of the high caffeine content of black tea. Unlike coffee, black tea promotes relaxation and energizes you at the same time so you can dive into the day feeling alert yet relaxed.
SERVE HOT WITH A SPOONFUL OF HONEY AND A DASH OF CREAM.
CAN YOU HANDLE THE FIERCENESS?
Mexican Hot Chocolate
Just like our dearest abuela: it's sweet & spicy.
Ingredients: black tea, chocolate chips, toasted mate tea, marigold flowers, cocoa nibs, cocoa powder, cinnamon, Hatch New Mexico red chile powder, hazelnut, and chocolate flavors.This decadent blend is high in vitamin C, boosts digestion, is antioxidant rich, and will give you a kick of energy! Dive into Monday with energy, sass, and sweetness… just like abuela would!SERVE HOT WITH A SPOONFUL OF HONEY AND A DASH OF CREAM.
NOVEMBER 2019 The month of November seems to fly by for me! Fall is in full swing - the days are getting shorter, leaves are in the process of changing colors and piling up on the ground, and the holidays are right around the corner! We have lots of festive teas and recipes to keep up with the changing seasons! Read more below! 👇 Tea of the Month: Pecan Pie Pu Erh & Horchata Rooibos Pecan Pie Pu Erh and Horchata Rooibos is a blend full of fall flavors, featuring the nuttiness of the pecans and cinnamon spice! It is moderately caffeinated, promotes weight-loss, promotes strong bones, great for skin and hair health, and is antioxidant rich! We love this blend hot, with a dash of...
FUEL FOR THE BODY & MIND:Pecan Pie Pu Erh
Stay focused and energized all afternoon!Decadent. Nutty. Earthy.
Ingredients: Pu Erh & Black tea leaves blended with Las Cruces grown pecans, safflower, natural pecan flavor & natural maple flavor.We love this blend after lunch because it reduces bloating, promotes digestion, kickstarts the metabolism, and gives us the energy we need to stay productive all the way through Monday afternoon! SERVE HOT WITH HONEY & CREAM.
