TEA-SOAKED FRUIT CAKE 🍎 🌱 🍎 featuring Irish Pu Erh To welcome Spring, we made a mouth watering tea-soaked fruit cake recipe that highlights the natural sweetness and textures of some colorful garden grown fruits, as well as the infusion of our tea of the month, Irish Pu Erh. This fruit cake is good to eat morning noon or night, and is the perfect Spring recipe for the season! Check out the recipe below. ⬇︎ INGREDIENTS 8 tsp. OBTC Irish Pu Erh 2 tsp. Mexican Vanilla Bean Paste 2 tsp. OBTC Vietnamese Cinnamon 10 oz hot water 18 oz of mixed dried fruit 18 oz self rising flour 11.5 oz butter 9 oz super fine cane sugar 5 eggs 1 tsp. salt The sour-sweet flavors of the...
Blooming Tea Ball ✨ magic in a cup ✨ IN A NUTSHELL: Blooming tea balls are a visual treat because they blossom before your eyes. It is sencha green tea bound into a ball with a flower hand sewn into the middle. When dropped into hot water the tea leaves slowly unfurl and start to diffuse green tea, as the flower blossoms float towards the top of the water. The brew process is like watching magic happen right before your eyes! Each and every one of the tea balls contains a flower that varies in color and size and is unique to that ball. It's like opening a fortune cookie to find something inside that was meant just for you.💖 Blooming Tea Ball...
SHINING THE SPOTLIGHT 🌿 Eleanor's Favorites 🌿 This month we are shining the spotlight on Eleanor, the manager at our Flagstaff location! Eleanor loves using her creativity to create a welcoming and beautiful space for customers and enjoys engaging with her local community, Read more on Eleanor's favorite teas and honey, as well as her tips and tricks on how to make her perfect cup of tea. ⬇⬇⬇ Osmanthus Oolong Eleanor's favorite tea is Osmanthus Oolong! This simple elegant tea is floral, delicate and is considered a traditional Chinese tea! This blend is popular amongst "purist" tea drinkers and those who like minimal ingredients. Osmanthus is a small golden flower that adds a hint of honey and mild peach notes to this...
Lavender Cremé Brûlée rich ∙ dessert-like ∙ creamy IN A NUTSHELL: This caffeine-free blend is a dessert in a cup with naturally sweet & creamy vanilla and lavender flavors! It is a healthy way to appease a sweet tooth, reduce inflammation and promote wellness. This blend captures the essence of a warm afternoon sitting at a sidewalk cafe breathing in the aromas of freshly made desserts, instantly adding a touch of sweetness to your day. INGREDIENTS: rooibos tea, lavender flowers, apples, blue cornflowers, and natural flavors BREW TIPS: This blend is lovely served hot with a spoonful of honey and a dash of cream! Add 1 - 2 teaspoons in 8 oz of hot water and steep 5-10 minutes 🌿 THE HEALTH...
FEATURING THE OBTC LAVENDER FLOWERS | cook & prep time: 1.5 hours | Ingredients: 2 tsp. OBTC Lavender Flowers 3/4 pound salted butter, at room temperature 1 cup honey 1 tsp. Mexican Vanilla Bean Paste 3.5 cups all purpose flour Directions: Grind your OBTC Lavender Flowers up very finely until it is almost a powder. In a stand mixer fitted with the paddle attachment, mix together the butter, honey, and lavender powder until combined and spread around the bowl. Add the Mexican Vanilla Bean Paste and mix just until it disappears. Add flour to the bowl, and mix together until a dough ball forms. Roll the dough out on a baking mat about 1/2" thick, then cut desired shapes. Place the cookies on...
