Wake up with: Coconut Crème Pu Erh INGREDIENTS Pu Erh with coconut slivers, almond pieces, cacao shells, and natural flavors. TASTING NOTES Earthy and decadent Pu Erh, rounded out with sweet coconut and almond - this blend will appease the fiercest sweet tooth and was made to energize! BREW LIKE THIS Brew with honey and a dash of cream! Lovely served hot in the early morning or iced for an afternoon pick-me-up. MORE ABOUT THIS BLEND Pu Erh teas are energizing and boost mental alertness, making them a wonderful alternative to coffee! We love drinking Pu Erh at the start of the work day to give us that "I can do it all and I can do it efficiently" sort of...
Vibrant. Tangy. Bold. Berry & South Indian Black Tea INGREDIENTS Hibiscus, rose hips, blueberries, strawberries, & South Indian black tea leaves. TASTING NOTESThis blend is a vibrant combination of the bold earthiness of black tea and tangy fruit. It is what we imagine drinking on a shady patio with a fresh lunch - think croissant sandwiches, pasta salad, chips, and fruit! PREPARE This blend has a natural sweetness, but the fruit notes are significantly enhanced by adding a little honey. We like this combination best when served iced. MORE ABOUT THIS BLEND Hibiscus and rose hips both have an impressive amount of vitamin C and antioxidants, making them a great immunity and overall wellness booster. Black tea is also great...
MANGO PARADISE I N G R E D I E N T S Sencha green tea with mango, coconut, blue cornflowers, and natural flavors. T A S T I N G N O T E S Mango Paradise is reminiscent of a beach vacation - it is vibrant, juicy, and delightfully sweet. B R E W T I P S Green teas are delicate and are best steeped in water that is steaming, but not boiling. Prepare with a spoonful of Mesquite Honey to accentuate the fruit notes in this blend. Serve over ice MORE ABOUT THIS BLEND Green tea is rich in polyphenols, antioxidants that help reduce risk of chronic disease, diminish the effects of aging, and elevate...
Lavenderberry White & Vanilla Rooibos Ingredients white tea, blueberries, lemongrass, dried lavender buds, & vanilla rooibos Tasting Notes This blend combination is delicately sweet and reminds us of a tea that would be served at a tea party - we imagine alongside lavender shortbread cookies! It is bright with fruit, herbaceous with lavender and lemongrass, and decadent and nutty with rooibos. How to prepare For a cooler morning or a rainy day, this blend is lovely served hot. However, in the summer heat, we are drinking this tea with a spoonful of honey, a dash of cream, and poured over ice! More about this blend This combination is rich in antioxidants and will help the body resist environmental toxins. It...
NEW TEA BLEND:
GINGER ORCHARD MEDLEY
Tasting Notes
The spiciness of the ginger in this blend is softened by chamomile, brightened with lemon myrtle, and rounded out with the earthiness of oolong. With nuances of apple and peach, this blend is reminiscent of an orchard overgrown with wild flowers and herbs.
Brew Like This
Brew with honey and serve over ice! Try adding fresh squeezed lime to create an iced tea as refreshing as a Moscow Mule!
