best thing about October: PUMPKIN PIE CHAI Pumpkin Pie Chai is our favorite seasonal blend. Die-hard fans are stocking up on this chai, buying 3 and 4 jars at a time! Here is why tea lovers are hooked on this decadent blend... Pumpkin Pie Chai made with REAL pumpkin creamy and rich flavor naturally caffeine free (making a great alternative to sweets after dinner) tastes just like pumpkin pie, but is packed with antioxidants Brew Tips: Steep 10 minutes with a spoonful of Salt Cedar Honey and serve hot with a dash of cream! INGREDIENTS: honeybush tea, pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger, cloves, safflower and natural flavor TASTING NOTES: bold pumpkin flavor ∙ creamy ∙ decadent ∙ subtle cinnamon...
get in the spirit 👻 OCTOBER IS HERE Kick off the spookiest month of the year with a night of family fun: here are our suggestions! ⬇︎ 1. Set the mood with a classic halloween movie. Get nostalgic with something from the 90's! ✨ 2. Make Pumpkin Pie Chai lattes and snacks. Pumpkin Pie Chai tastes like dessert, but is a wellness-boosting, antioxidant powerhouse. Check it out! ⬇︎ MAKE IT A LATTE 1. Steep Pumpkin Pie Chai for 7 to 10 minutes, and sweeten with a generous amount of Salt Cedar Honey. 2. Heat milk, or your preferred dairy alternative, in a pot and whisk until frothy and light. 3. In your tea cups, pour hot tea over frothed milk. 4. Top with whipped...
hot tea season is here: Brew Better Tea Rule #1: The quality of the water you use matters. We recommend using filtered or distilled water for best results. Rule #2: If you are a subscriber to our email list, we are assuming you do not need to hear this... but loose leaf tea is just better! The tea that comes in tea bags is what is leftover after all the loose leaf tea companies select full, beautiful leaves from the batch. Bagged tea is just the dustings. With loose leaf tea you get fuller flavor and nutrient value. Also, loose leaf tea can be steeped multiple times, whereas tea bags are often spent after the first use. Rule #3: Pay attention to temperature and steep...
simple, yet BEAUTIFULLY COMPLEX GINGER ORCHARD MEDLEY INGREDIENTS: oolong tea, chamomile, apples, peaches, lemon myrtle, ginger and natural flavors TASTING NOTES: vibrant ginger ∙ bright peach ∙ floral undertones ∙ subtle citrus This vibrant blend has an aroma reminiscent of a roadside fruit stand! It is refreshing with bright apple and peach, subtly spicy and crisp with ginger, and tangy and bright with lemon myrtle. The chamomile in this blend softens the flavor and makes this otherwise kicky blend soothing and wholesome tasting. We drank this blend served iced all summer, but we are loving it just as much served hot now that fall is here! ENERGIZE THE BODY & CALM THE MIND This blend is energizing with caffeine, soothing for...
BLUEBERRY & VANILLA ROOIBOS WHISKEY SOUR THE RECIPE 1. Steep Blueberry and Vanilla Rooibos with a generous spoonful of Orange Blossom Honey and allow to chill. • o p t i o n a l • Add a splash of Mexican Vanilla Bean extract. 2. Combine tea with a shot of your favorite whiskey and juice from 1 to 2 fresh squeezed lemons - pour over ice. 3. Add fresh egg whites to a cocktail shaker (no ice) and shake vigorously until egg whites are frothy and light. It will take several minutes of shaking to get a fluffy consistency! 4. Top drink with frothed egg whites and a lemon wheel! What should you do with the yolk? Feed it to the dogs of...
