| Cook and Prep Time: 30 minutes | Mac & Cheese ingredients: 4 cups macaroni 2 cups cheddar jack cheese 3 Tbsp. butter ¼ cup flour 3 cloves chopped garlic 1 pinch OBTC Black Truffle Sea Salt 2 cups milk Directions: As your macaroni is cooking, begin cheese sauce as follows. Melt 3 Tbsp. of butter in a pan. When butter foams, add ¼ cup flour and whisk 1-2 minutes, until you achieve a paste texture. Add a pinch of Black Truffle Sea Salt and milk when paste thickens. Once it begins boiling, add 2 cups grated cheddar jack cheese. After your cheese has melted, add to cooked macaroni. Crunchy Topping Ingredients: 2 Tbsp. melted butter 1 cup panko breadcrumbs 1...
Christmas Cabin it's back & better than ever 🎄 🎄 🎄 CHOCOLATEY MINT & CREAMY COFFEE ❄️ ❄️ ❄️ ❄️ This seasonal decadent pu erh blend is full of warming chocolate, mint, and coffee flavors! It is inspired by the holiday season in the birthplace of our family tea company, Ruidoso, NM. Picture blankets of snow covering the roofs of cozy cabins, as freshly cut pine trees decorated in twinkly lights and candy canes illuminate each window. This energizing and digestion boosting blend is made with coffee beans from one of our favorite New Mexican brands, New Mexico Piñon Coffee. We only blend it once a year, so once it is gone, it is gone for the season! Christmas Cabin With pu erh tea, American...
a guide to quick pickle any vegetable + the history of an age old practice 🥕 🥒 🍅 Preserving foods in vinegar, brine, or a similar solution is one of the most ancient methods of preserving food. Archaeologists believe ancient Mesopotamians pickled food (cucumbers in particular) as far back as 2400 B.C. And even Queen Cleopatra included pickled vegetables in her diet regularly, and credited them for her legendary beauty and health. Pickled vegetables make a great holiday appetizer or condiment, and can even be a great gift! You can use a variety of vegetables and spices when pickling, and they can keep 5-6 months jarred in the refrigerator. Here’s an easy guide to pickling vegetables for the holidays with our spices...
PU ERH TEA the ultimate digestion tea REDUCES BLOATING & PROMOTES DIGESTION Pu Erh teas are bold, often decadent, and are known for their digestion promoting abilities. Pu Erh is naturally fermented and contains probiotics, like yogurt! We recommend drinking this tea throughout the holiday season, especially if you frequently enter a food coma this time of year! Pu Erhs are also energizing for the mind and body, and support immunity and longevity. Pecan Pie Pu Erh & Vanilla Rooibos BREW TIPS: This rich and indulgent blend is reminiscent of gooey pecan pie with vanilla ice cream! It is decadent served hot with a spoonful of honey and a dash of cream. STEEP: 1 - 2 teaspoons in 8 oz of...
superfood pumpkin latte caffeine free ∙ creamy ∙ comforting 💛 💛 💛 This Superfood Pumpkin Latte features flavors like bold pumpkin, sweet licorice, and baking spices from our Pumpkin Pie Chai, blended with sweet cinnamon, creamy turmeric, and ground black pepper from our Superfood Golden Milk. The pairing is sweetened with Mesquite Honey, and frothed in warm milk. Serve this caffeine-free latte during Thanksgiving celebrations, or as an after dinner treat! ⬇⬇⬇ Pumpkin Pie Chai Superfood Golden Milk INGREDIENTS 1/2 cup of milk 2 tsp. OBTC Mesquite Honey 4 tsp, OBTC Pumpkin Pie Chai 1/4 cup hot water 1 tsp, OBTC Superfood Golden Milk a pinch of OBTC Vietnamese Cinnamon INSTRUCTIONS Boil 4 oz of water and steep Pumpkin Pie Chai for 15 minutes. You need a strong brew! While the tea...
