A Dose of PositiviTEA — Spices RSS



TZATZIKI WITH GREEK SEASONING

Ingredients: 1 cup Greek plain yogurt         1 cucumber, peeled, seeded and chopped into ¼ inch pieces 3-5 cloves garlic, minced (the more garlic the better in our opinion!) 1.5 lemon, squeezed A huge bunch of chopped fresh dill, plus extra for garnish ½  tsp OBTC Pink Himalayan Sea Salt, or to taste ¼ tsp freshly ground OBTC Mixed Peppercorns, or to taste ¼ teaspoon OBTC Greek Seasoning Dash of olive oil​ 5-6 kalamata olives Directions: Peel, seed, and chop your cucumber. Pat cucumber dry. Combine cucumber, dill, lemon juice, garlic, OBTC Pink Himalayan Sea Salt, OBTC Mixed Peppercorns, and OBTC Greek Seasoning in a food processor and blend until well pureed. Place greek yogurt into a bowl and add mixture from...

Continue reading



KALE FRITTERS WITH THIRTEENTH WONDER

Ingredients: 4 large eggs ½ cup almond flour ½ cup grated parmesan 1 tbsp minced garlic 1 tsp OBTC Pink Himalayan Sea Salt 1-2 tsp OBTC Thirteenth Wonder ¼ tsp mixed peppercorns, ground ¼ cup chopped scallions, white and green parts 8 oz kale leaves ¼ cup olive oil, for frying   Directions: Preheat oven to 200℉. Place the eggs, almond flour, parmesan, garlic, OBTC Pink Himalayan Sea Salt, mixed peppercorns, OBTC Thirteenth Wonder, and scallions in your food processor bowl. Briefly process to combine. Add the kale gradually, about a quarter at a time, and process to combine. Heat half the olive oil in a large nonstick skillet over medium heat.  Drop the kale fritters into the oil. Fry...

Continue reading



HUMMUS WITH NEW MEXICO ALL PURPOSE SEASONING

Ingredients: 1 can chickpeas (15 ounces) ¼ cup fresh lemon juice ¼ cup well stirred tahini 2 garlic cloves 2 tsp paprika ¼ cup cilantro 2 tbsp extra virgin olive oil, plus more for serving ½ tsp OBTC New Mexico All-Purpose Seasoning OBTC Pink Himalayan Sea Salt, to taste 1-3 tbsp water Dash of paprika Pine nuts Directions: In a food processor, combine the tahini and lemon juice. Process for 1 minute, scrape the sides and bottom of the bowl, then process for 30 seconds. Add olive oil, minced garlic, New Mexico All-Purpose Seasoning, paprika, cilantro, and a 1/2 teaspoon of OBTC Pink Himalayan Sea Salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides...

Continue reading



FLOURLESS CRANBERRY ORANGE MUFFINS

| Featuring OBTC Vietnamese Cinnamon & Mesquite Honey | Makes 6 muffins Ingredients: 2 cups organic almond meal  2 tsp baking powder  1 tsp OBTC Vietnamese Cinnamon  1 tbsp OBTC Mesquite Honey  4 eggs - whisked  1 tbsp finely grated orange zest 1 large over ripe mashed banana  1/2 cup low sugar Craisins  1 medium carrot, peeled and grated  1 tbsp raw pumpkin seeds for garnish   Instructions: Preheat oven to 400. Line muffin pan with paper liners.  Combine all ingredients,  Spoon into 6 muffin cups. Sprinkle with pumpkin seeds or “Go Raw” mixed seeds. Bake 20-25 minutes.  Serve with a hot cup of Jasmine White Monkey Green tea, sweetened with a tsp of OBTC Mesquite Honey.   

Continue reading



MARCH TEA NOTES

MARCH 2020 Hello March! Have any of you seen the memes expressing that January lasted a year and February lasted a week?? Because I feel that! OBTC ended the month of February with a staff retreat filled with lots of learning and TEA(m) bonding, and on behalf of OBTC, I am feeling refreshed and motivated to sling some tea this Spring! Read below and learn about our tea, spice, and essential oil of the month! Tea of the Month: Guayusa & Berry Guayusa grows in the Amazon Rainforest and is lesser known across the world. Guayusa is nutrient dense, rich in amino acids, and high in antioxidants. When drinking Guayusa, you may notice your energy levels rising, along with a feeling of...

Continue reading


.template-index .site-header .site-nav__link:hover { color: #678d57 !important; }