A Dose of PositiviTEA — Spices RSS



HEALTHY GLUTEN-FREE PUMPKIN PIE

Ingredients FOR CRUST:- 2 cups almond flour- 2 tbsp melted coconut oil - 1/4 tsp OBTC Pink Himalayan Sea Salt- 1/4 tsp pumpkin spice - 1 egg- 1/4 tsp almond extract Ingredients FOR FILLING:- 3 eggs- 1 can pumpkin puree (15oz)- 1 tbsp Mexican Vanilla Extract- 2 tsp pumpkin spice - 1/4 tsp OBTC Vietnamese Cinnamon - 1/4 tsp cardamom- 7 tbsp of OBTC Raw Unfiltered Honey (Avocado preferred) - 1 tbsp melted coconut oil - 1/3 cup canned full fat coconut milk Directions FOR CRUST:1) Preheat the oven to 350℉.  In a medium mixing bowl mix almond flour and salt. Add melted coconut oil, egg, pumpkin spice and almond extract. Mix until dough is formed. 2) With coconut oil, lightly grease a glass 9 inch pie pan. Place...

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RED, GREEN, or CHRISTMAS?

IN NEW MEXICO WE ASK: Red, Green, or Christmas? It's just the best... Hatch chile adds an amazing warming flavor to any dish and a lot of health benefits too! Chiles contain capsaicin, which research has shown boosts immunity, reduces inflammation, reduces risk of disease like cancer and diabetes, and even promotes weight loss! Hatch chile flavor is a unique balance of brightly acidic notes and smoky earthiness. Try our RED CHILE POWDER, our GREEN CHILE POWDER, or our a blend of both in our NEW MEXICO ALL PURPOSE SEASONING​.

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OCTOBER TEA NOTES

OCTOBER 2019 September is finally over! Did it seem like a long month for you?? Fall is officially here - the leaves are changing, the temperatures are cooling down, and hello to pumpkin spiced everything, including our tea of the month, Pumpkin Pie Chai! Read more below! 👇 Tea of the Month: Pumpkin Pie Chai Pumpkin Pie Chai is a honeybush tea base. Honeybush tea is a beverage from plants of the Cyclopia Family, and is regarded for its potential impact on health. Regular consumption of the tea is associated with several long-term and short-term health benefits, making it an excellent alternative tea choice!Our Pumpkin Pie Chai is blended with pumpkin pieces, cacao shells, cloves,  licorice root, safflower, cinnamon bark, cardamom,...

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GARLIC CHICKEN WITH HERBED COUSCOUS

Cook time: 45 minutes Ingredients: 8 chicken thighs Salt and pepper 1 head of garlic separated into whole, unwrapped cloves 3 tbsp olive oil 1 tbsp butter 2 tsp OBTC Herbs de Provence 1 tsp flour ¼ cup chicken stock ½ lemon, juiced 1 box couscous Fresh Chives & parsley (finely chopped) Directions: 1) Preheat the oven to 350℉. 2) Pat dry chicken, salt and pepper liberally and allow it to come to room temp on a cutting board while you prepare the garlic. In a large oven-proof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter until lightly golden, about 10 minutes. Remove garlic from the pan and set aside. Increase heat to...

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SEPTEMBER TEA NOTES

SEPTEMBER 2019 September is a wonderful midpoint between the end of summer and the start of Autumn that eases us into the colder months. As temperatures start cooling down, now is the perfect time to start transitioning from your favorite iced teas to hot teas! Our September Tea of the Month is a great transitional tea! Read more below! 👇 Tea of the Month: Bee Pollen Black & Vanilla Rooibos Bee Pollen Black & Vanilla Rooibos is an incredible blend when served iced or hot with a spoonful of honey and a dash of cream! It tastes a little like birthday cake and cocoa! This blend is immune boosting, rich in antioxidants, a natural pain reliever, an anti-inflammatory, and it promotes neurological health!...

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