HUMMUS WITH NEW MEXICO ALL PURPOSE SEASONING


Ingredients:

Directions:

  • In a food processor, combine the tahini and lemon juice. Process for 1 minute, scrape the sides and bottom of the bowl, then process for 30 seconds.
  • Add olive oil, minced garlic, New Mexico All-Purpose Seasoning, paprika, cilantro, and a 1/2 teaspoon of OBTC Pink Himalayan Sea Salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl, then process another 30 seconds
  • Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; about 1 to 2 minutes.
  • Slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  • Serve hummus with a drizzle of olive oil and dash of paprika. If you want a unique twist, add smoked paprika instead.
  • Top with pine nuts.

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