FLOURLESS CRANBERRY ORANGE MUFFINS


| Featuring OBTC Vietnamese Cinnamon & Mesquite Honey |
Makes 6 muffins
Ingredients:
  • 2 cups organic almond meal 
  • 2 tsp baking powder 
  • 1 tsp OBTC Vietnamese Cinnamon 
  • 1 tbsp OBTC Mesquite Honey 
  • 4 eggs - whisked 
  • 1 tbsp finely grated orange zest
  • 1 large over ripe mashed banana 
  • 1/2 cup low sugar Craisins 
  • 1 medium carrot, peeled and grated 
  • 1 tbsp raw pumpkin seeds for garnish 

 Instructions:

  1. Preheat oven to 400.
  2. Line muffin pan with paper liners. 
  3. Combine all ingredients, 
  4. Spoon into 6 muffin cups.
  5. Sprinkle with pumpkin seeds or “Go Raw” mixed seeds.
  6. Bake 20-25 minutes. 


Serve with a hot cup of Jasmine White Monkey Green tea, sweetened with a tsp of OBTC Mesquite Honey. 

 


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