FLOURLESS CRANBERRY ORANGE MUFFINS

• 2 cups organic almond meal 
• 2 tsp baking powder 
• 1 tsp OBTC Vietnamese Cinnamon 
• 1 tbsp OBTC Mesquite Honey 
• 4 eggs - whisked 
• 1 tbsp finely grated orange zest
• 1 large over ripe mashed banana 
• 1/2 cup low sugar Craisins 
• 1 medium carrot, peeled and grated 
• 1 tbsp raw pumpkin seeds for garnish 

 Instructions:

1. Preheat oven to 400.
2. Line muffin pan with paper liners. 
3. Combine all ingredients, 
4. Spoon into 6 muffin cups.
5. Sprinkle with pumpkin seeds or “Go Raw” mixed seeds.
6. Bake 20-25 minutes. 

Serve with a hot cup of Jasmine White Monkey Green tea, sweetened with a tsp of OBTC Mesquite Honey.