KALE FRITTERS WITH THIRTEENTH WONDER

• 4 large eggs
• ½ cup almond flour
• ½ cup grated parmesan
• 1 tbsp minced garlic
• 1 tsp OBTC Pink Himalayan Sea Salt
• 1-2 tsp OBTC Thirteenth Wonder
• ¼ tsp mixed peppercorns, ground
• ¼ cup chopped scallions, white and green parts
• 8 oz kale leaves
• ¼ cup olive oil, for frying

Directions:

• Preheat oven to 200℉.
• Place the eggs, almond flour, parmesan, garlic, OBTC Pink Himalayan Sea Salt, mixed peppercorns, OBTC Thirteenth Wonder, and scallions in your food processor bowl. Briefly process to combine.
• Add the kale gradually, about a quarter at a time, and process to combine.
• Heat half the olive oil in a large nonstick skillet over medium heat. 
• Drop the kale fritters into the oil. Fry until golden brown (4-5 minutes per side).
• Serve with your favorite dipping sauce (tzatziki or truffle hot sauce are our favorites)!