🌿 Yerba Maté 🌿 The health drink of the summer. Need an energy boost? Yerba Maté is a shrub from South America and is stimulating for the body and mind. It provides nutrients to the brain and contains pantothenic acid, which stimulates metabolism and helps the body convert food into energy. Pantothenic acid also regulates hormone production and stimulates the adrenal system! Yerba Maté tastes earthy, grassy and bright. Because of its delicate nature, Yerba Maté can't be steeped in boiling water because it can actually burn the leaves which results in a bitter or ashy taste. READ MORE ON HOW TO BREW YERBA MATÉ THIS SUMMER ⬇︎ Add 1-2 teaspoons of tea in 8 oz of hot water for 3-5 minutes....
Baked Chicken Wings With African Spice and Honey BBQ This easy and healthy chicken wing recipe is the perfect dish to make for dad this Father's Day! Our spice of the month, African Spice, shines in the spotlight of this recipe, as it adds the perfect amount of heat and flavor. After the wings are done cooking they are tossed in a honey BBQ sauce. Beware: this sweet and spicy recipe is ADDICTING! 😝 What you will need from us ⬇︎⬇︎⬇︎ African Spice Salt Cedar Honey INGREDIENTS For Chicken Wings: 1.5 pounds of chicken wings 2 Tbsp. baking powder 4-5 tsp. of African Spice, or more if desired For Honey BBQ: ⅓ cup of (less hot) hot sauce of your choice, just not too sweet! 1...
say hello to summer all you need to make your best brew + tea recommendations for the season I c e d 🌻 T e a easy as 1, 2, 3... STEP 1 We usually recommend adding about 1-2 tsp of tea per 8 ounces of water. For the 2 quart pitcher, add about 8 teaspoons of tea! STEP 2 After you've added your tea to the infuser, fill the pitcher up halfway with hot water and allow to steep for the recommended time on your tea label. STEP 3 Remove the infuser and add your favorite honey while the tea is still warm! Then, fill the pitcher with ice and shake to chill. Try out some of our best selling...
makes 6 servings INGREDIENTS: 3 hard boiled eggs 1 1/2 lbs. mini potatoes (yellow or red, washed with peels on) 3/4 cup nonfat plain Greek yogurt 3 Tbsp. extra-virgin olive oil 2 garlic cloves peeled and roughly chopped 2 Tbsp. white vinegar 1 Tbsp. Dijon mustard 1 tsp. celery salt 1/4 tsp. kosher salt plus additional to taste and for cooking the potatoes 1/4 teaspoon ground black pepper 1 tsp. OBTC Sweet Hungarian Paprika 3 green onions chopped 2 stalks celery finely diced 2 Tbsp. capers rinsed and drained INSTRUCTIONS: Prepare the hard boiled eggs. Peel and dice small. Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high...
SHINING THE SPOTLIGHT ⭐ ⭐ ⭐️ Kealey's Favorites + Tips and Tricks OUR JUNE EMPLOYEE FEATURE This month we are shining the spotlight on Kealey, one of our Durango team members! Kealey's favorite part about this job is getting to interact with all the customers. She really enjoys when a customer has a special interest in a tea and she gets to dive deep on all of its ingredients and health benefits! Check out Kealey's favorite tea. ⬇︎⬇︎⬇︎ Bee Pollen Black & Vanilla Rooibos This creamy honey and vanilla blend is as decadent as birthday cake! In fact, many of our customers believe it tastes just like cake batter! It is packed with antioxidants and will help to promote immunity while appeasing...
