Classic. Spicy. Bold.
GINGER CHAI
It isn't fall yet... but we are already dreaming of crisp fall mornings with a cup of creamy chai! This classic blend is extra spicy with ginger - a wellness booster we can't get enough of!
INGREDIENTS:
black tea, cardamom, ginger root, cloves, cinnamon bark, and natural flavors
TASTING NOTES:
pronounced ginger ∙ cinnamon spice ∙ robust
DRINK TO:
get antioxidants
protect the heart
promote healthy digestion
boost immunity
support weight management
promote circulation
get an energy boost
BREW TIPS:
Prepare hot with honey and a dash of cream in the early morning when the air is cool!
→ wellness booster ← G∙I∙N∙G∙E∙R Ginger is popular for its vibrant and spicy flavor, but it has also been used for thousands of years to treat a variety of ailments. Here is why... Ginger acts as a powerful antioxidant and anti-inflammatory. Ginger is a great tool for reducing risk of disease. It is also helpful for protecting our bodies from the damaging effects of aging, including cognitive decline, like Alzheimer's Disease. Ginger is useful in reducing soreness after exercise and soothing inflammation related aches and pains. Ginger is especially effective for combatting nausea, because it accumulates in the digestive tract. It is commonly used to combat nausea associated with pregnancy, chemotherapy, and motion sickness. Ginger can also help to...
| Cook and Prep Time: 30 minutes |
Ingredients:
Diver sea scallops
2 tsp OBTC Black Truffle Sea Salt
1½ Tbsp clarified butter
1 tsp minced garlic
1 lemon
⅓ cup fresh parsley
1 tsp paprika
1 tsp black pepper
Directions:
Thaw and pat dry scallops.
Sprinkle both sides with OBTC Black Truffle Sea Salt, pepper, and a good quality Hungarian paprika.
Place in a hot frying pan with 1½ Tbsp of clarified butter and 1 tsp of minced garlic.
Brown about 3 minutes each side.
Turn off heat.
Squeeze fresh lemon juice over the top and sprinkle with fresh chopped parsley.
Serve with a nice risotto, a bed of angel hair pasta or grilled veggies.
SUNDAY BRUNCH:
THE SMOKY MARY
THE RECIPE
Combine OBTC's Bloody Mary Mix, tomato juice or clamato, and your favorite vodka.
Add a dash of any pickled juice (okra, olives, pickles, etc…) and a sprinkle of New Mexico All Purpose Seasoning.
Squeeze fresh lime juice and stir all ingredients until evenly mixed.
Prepare a glass with a Hickory Smoke Sea Salt rim and ice.
Pour mixture into the glass and garnish with olives, celery, and a lime wedge!
Here are the spices you'll need…
CHECK IT OUT ⬇︎
BLOODY MARY MIX
HICKORY SMOKED SEA SALT
NEW MEXICO ALL PURPOSE SEASONING
We hope your Sunday is full of sunshine, good conversation, and playfulness!
Trust us, the juice is worth the squeeze 🍋
Prickly Pear Lemonade
INGREDIENTS:
dried lemongrass, green rooibos, sencha green tea, hibiscus, pear, safflower, and natural flavor
TASTING NOTES:
subtle citrus ∙ sweet melon ∙ delicate tanginess
DRINK TO:
🌱 GET VITAMIN C🌱 COMBAT FREE RADICALS🌱 REDUCE INFLAMMATION🌱 BOOST BRAIN HEALTH🌱 HYDRATE
MAKE IT A LEMONADE:
1. Steep a full pitcher of Lemongrass and Prickly Pear tea.
2. Use your honey dipper to add a generous amount of honey (to taste).
3. Squeeze and drop 3 - 5 lemons into your pitcher.
4. Allow to chill and serve iced with a lemon wedge.
IT IS SO REFRESHING.
