crunchy chicken tacos made with our spice of the month 🌿 🌞 🌿 🌞 🌿 Jamaican Jerk seasoning has the perfect balance of spicy, savory, and sweet. It is a wonderful spice to use on meats as a dry rub. We used this special spice on some delicious homemade chicken tacos that are simple to make and healthy to eat. 🤗 Check the recipe below. Jamaican Jerk Made with salt, onion, sugar, black pepper, allspice, thyme, cayenne, cinnamon, nutmeg, bay leaves, and green onion. INGREDIENTS: (makes 8 tacos) 4 large chicken breasts 3-4 tsp. Jamaican Jerk seasoning or more to taste olive oil corn tortillas 3-4 tsp. Dana's All Purpose seasoning or more to taste toppings of your choice. We used cilantro, onion, lime, and tomatoes INSTRUCTIONS: Pat chicken...
March 2023 Happy March fellow tea lovers! I hope your February was filled with lots of love—love for yourself and for others in your life! I am excited to welcome March with open arms. I love seeing all of the new growth around me and feeling the warmer temperatures. March is here, and we have some great products of the month to share with you. Check them out below! 👇 Tea of the Month: Mango Paradise MANGO PARADISE is blended with sencha green tea, mango pieces, coconut, blue cornflowers, and natural flavors. This low caffeinated, tropical green tea is bright with fruit flavor! It supports healthy brain function, boosts metabolism, and is rich in antioxidants. This blend is best served iced with...
Strawberry Hazelnut Pu Erh
This blend makes a wonderful alternative for coffee and is indulgent with strawberry and hazelnut flavor! It is energizing for the body and mind, supports immunity and longevity, and is great for metabolism and digestion. This blend is lovely served hot with a spoonful of honey and a dash of cream! STEEP: 1-2 teaspoons in 8 oz of hot water for 5-10 minutes.
Cocoa Espresso Rub
Made with coffee, cocoa powder, brown sugar, onion powder, garlic powder, black pepper and Hatch New Mexico Red Chile powder. Use as a rub for steak or chicken to add a coffee and chile flavor with a subtle smokiness.
Happy tea time friends!
sticky oven baked ribs made with our spice of the month 🍖 💖 🧑🏽🍳 Cocoa Espresso Rub has a rich coffee and chile flavor with a subtle smokiness and is perfect to use as a rub on meats. You might be thinking chocolate, coffee, and meat? Believe us, it's SO good. The coffee acts as a natural meat tenderizer and the rub itself creates an incredible crust that sears beautifully! We used this rub to season some oven baked sticky ribs that are just MUAH 🤌🏼 [chef's kiss] Cocoa Espresso Rub Made with Coffee, cocoa powder, brown sugar, onion powder, garlic powder, black pepper, and Hatch New Mexico Red Chile powder. INGREDIENTS: (makes 4 servings) 4 pounds of baby back pork ribs...
💫 SHINING THE SPOTLIGHT Eliana's Favorites + Tips and Tricks 🌿 🌿 🌿 This month we are shining the spotlight on Eliana, one of our warehouse crew members! Eliana started out as a tea blender and is now officially our Production Team Lead! (She just accepted the position!) Eliana has learned all the ropes of the warehouse and has knowledge of how every little thing works! We value our warehouse crew so much because they are the ones behind the scenes doing the heavy lifting (quite literally). They bottle all of our honey, blend all of our teas and so much more. Eliana has an incredibly sweet and gentle soul. (Her manager says we need more people like her in the...
