JAMAICAN JERK TACOS ­čśő


crunchy chicken tacos
made with our spice of the month
­čî┐ ­čî× ­čî┐ ­čî× ­čî┐
Jamaican Jerk┬áseasoning has the perfect balance of spicy, savory, and sweet. It is a wonderful spice to use on meats as a dry rub. We used this special spice on some delicious homemade chicken tacos that are simple to make and healthy to eat.┬á­čĄŚ┬áCheck the recipe below.
Made with salt, onion, sugar, black pepper, allspice, thyme, cayenne, cinnamon, nutmeg, bay leaves, and green onion.
Jamaican Jerk

INGREDIENTS:

(makes 8 tacos)

  • 4 large chicken breasts
  • 3-4 tsp.┬áJamaican Jerk┬áseasoning┬áor more to taste
  • olive oil
  • corn tortillas
  • 3-4 tsp.┬áDana's All Purpose┬áseasoning or more to taste
  • toppings of your choice. We used cilantro, onion, lime, and┬átomatoes

INSTRUCTIONS:

  1. Pat chicken breasts dry and season with Jamaican Jerk on both sides. Add a drizzle of olive oil to a pan on medium heat and sear chicken until golden and cooked to the correct internal temperature.
  2. Set chicken aside to rest and add a little more olive oil to the pan as needed. Lower temperature of pan and add a corn tortilla. Season with Dana's All Purpose, flip, and season the other side. Cook until it reaches a slightly crunchy consistency. While the tortilla is still in the pan, fold one side on top of the other to make a taco shell.
  3. After cooking all tortillas, assemble tacos, and garnish with your favorite toppings! If you're feeling adventurous, we recommend serving with a mango salsa.

More seasonings that go great on chicken.

ÔČç´ŞÄ

Chile Lime Rub

Chile Lime Rub

African Spice

African Spice

Thirteenth Wonder

Thirteenth Wonder


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