MATÉ TEA + a history & the health benefits HERE'S THE TEA: Yerba Maté was traditionally consumed for its medicinal properties, as it is packed full of caffeine, minerals, and vitamins. It is mostly produced in Argentina, as the tree thrives in the humid subtropical climate. Yerba Maté has been enjoyed by the the Guaraní people for its medicinal and social value since the 16th century, and is still enjoyed today across South America. Maté is traditionally shared from a gourd and sipped from a bombilla straw, as the communal Maté stimulates a tea buzz and energetic conversation. Cultural Tip In South America, it is considered bad etiquette to touch the bombilla straw with your hands when sharing with friends. You can place...
Christmas Cabin oak ∙ mint chocolate ∙ coffee 🎄 🎄 🎄 Chocolatey Mint & Creamy Coffee Christmas Cabin is smooth, slightly sweet, and has just the right amount of caffeine. Pu Erh tea, the main ingredient in this blend, is a popular favorite because of its earthy and rich flavor, but it also has tons of health benefits including: ∙ reducing bloating ∙ ∙ promoting digestion ∙ ∙ boosting immunity and longevity ∙ ∙ improving focus, energy and mood ∙ Are you a coffee & tea lover? We have you covered. ⬇︎⬇︎⬇︎ This blend gives you the best of both worlds because it is made with Pu Erh tea, and the Adobe Morning coffee from our friends at New Mexico Piñon Coffee....
CACAO SHELLS + a history of chocolate & the health benefits HERE'S THE SCOOP: The Olmec, one of the earliest civilizations in Latin America, was the first to turn the cacao plant into chocolate. They made a drink with cornmeal, chilies, water, and chocolate during rituals and used it as medicine. Centuries later, the Mayans praised it as the drink of the gods. Cacao shells are full of protein, fiber, minerals, and bioactive compounds. They make up the outer barrier that protects the cacao pod, which is the product used to make chocolate! While cacao shells are not actually chocolate, they do have a bitter/toasted and decadent taste to them much like dark chocolate. HEALING PROPERTIES OF CACAO 🍫 🍫 🍫 Raw cacao...
Coming this January... The Matcha Challenge Some of you might remember participating in the month long Matcha Challenge last year. What's the goal of the matcha challenge? To have matcha everyday for a month! Matcha is packed full of vitamins and nutrients and boosts your body's immunity, gut health, and energy levels. This year, we are starting the Matcha Challenge in January. Get stocked and get inspired so you can participate in the challenge starting on 1.1.21! MATCHA INGREDIENTS: powdered Japanese green tea TASTING NOTES: vibrant ∙ earthy ∙ grassy Why do we want more matcha? Matcha is amazing for you! Matcha is rich in polyphenols, and can help inhibit oxidative stress in the body that results in aging and...
PU ERH TEA the ultimate digestion tea REDUCES BLOATING & PROMOTES DIGESTION Pu Erh teas are bold, often decadent, and are known for their digestion promoting abilities. Pu Erh is naturally fermented and contains probiotics, like yogurt! We recommend drinking this tea throughout the holiday season, especially if you frequently enter a food coma this time of year! Pu Erhs are also energizing for the mind and body, and support immunity and longevity. Pecan Pie Pu Erh & Vanilla Rooibos BREW TIPS: This rich and indulgent blend is reminiscent of gooey pecan pie with vanilla ice cream! It is decadent served hot with a spoonful of honey and a dash of cream. STEEP: 1 - 2 teaspoons in 8 oz of...
