Prickly Pear Pink Champagne Floats fruit-forward ∙ sweet melon ∙ delicate tanginess This month we are celebrating all things LOVE! Loving others, loving yourself and indulging in flavors you love. Check out this Valentine's Day inspired recipe you can share with your loved one, your bestie or enjoy all by yourself. ↓↓↓ INGREDIENTS ∙ 3 cups of water ∙ ∙ 1/2 tsp unflavored gelatin ∙ ∙ 8 tsp Prickly Pear tea ∙ ∙ 4 Tbsp Sunflower Honey ∙ ∙ 1 cup of pink champagne ∙ ∙ fresh raspberries or strawberries for garnish ∙ INSTRUCTIONS Place water and gelatin in a saucepan or Takeya Pitcher, let dissolve for 5 minutes. Add Prickly Pear tea, and diffuse in hot, but not boiling water. Add Sunflower honey. Stir until dissolved. Freeze...
CHEERS TO THE OLD FASHIONED: A NEW YEAR'S EVE MOCKTAIL Blood Orange & Bourbon Brew Tangy citrus with oak and caramel make the perfect mocktail... Or cocktail (just add whisky 😉). INGREDIENTS: Orange peels, hibiscus flowers, rose hips, rooibos, pu erh, sweet corn kernels, American oak wood chips, and natural flavors. BREW TIPS: Serve hot with a spoonful of honey and a splash of almond milk or cream. PRO TIP: Add a little ✨ spice ✨ to your brew with some bourbon to create a perfect spin on an Old Fashioned! The bright and vibrant citrus flavors from the Blood Orange tea blend harmoniously with the oaky and caramel-like Bourbon Brew. This smooth combo is high in Vitamin C and antioxidants, and is a natural...
Christmas Cabin Cocktail AKA, THE CHRISTMAS CREAM Happy Holidays you tea lovers! We are coming at you with another tea cocktail featuring our tea of the month, Christmas Cabin. This creation celebrates the feeling of the season and is the perfect warming cocktail to share with loved ones as you indulge in your favorite holiday traditions! This blend reminds us of the pleasures of the season: eating peppermint candy, waking up to a blanket of snow, gathering around the Christmas tree, and yes, adding a little bit of spirit to our drinks because, tis' the season. I N G R E D I E N T S 1 cup water (8 oz) 4 teaspoons of Christmas Cabin Tea 1-2 ounces Bailey's Irish Cream...
Apple Empanada Hot Toddy AKA, THE APPLE BOBBER Happy Fall, y'all! We are coming at you with another tea cocktail featuring our tea of the month, Apple Empanada. This creation celebrates the spirit of Fall and reminds us of the pleasures of the season: baking homemade treats, playing in the fallen leaves, dancing under the harvest moon, and yes, bobbing for apples! I N G R E D I E N T S 1 cup water 5 cloves 1 tsp Vietnamese Cinnamon 1 piece star anise 6 teaspoons of Apple Empanada 1 tablespoon Sunflower raw and unfiltered honey 2 ounces brandy (Or dark rum/whiskey) An apple cut into small cubes D I R E C T I O N S Step 1...
BASICally delish:
Spiked Pumpkin Pie Latte
THE RECIPE
1. Steep Pumpkin Pie Chai for 10 minutes with a generous amount of Salt Cedar Honey.
2. In a small pot, heat milk or a dairy alternative, and whisk or froth until light and foamy.
3. Add 1 ounce of coffee liqueur to pumpkin pie chai tea, and top with milk foam.
4. Top with a sprinkle of Vietnamese Cinnamon (extra points for a cool design).
Creamy. Decadent. Spicy.
perfect for a chilly fall evening
Why Salt Cedar Honey?
This honey is wonderful paired with decadent blends because it has a subtly salty, malted caramel flavor!
Get cozy, friends.
Fall is about slowing down, getting snuggly, and feeling calm.
