NOVEMBER 2019 The month of November seems to fly by for me! Fall is in full swing - the days are getting shorter, leaves are in the process of changing colors and piling up on the ground, and the holidays are right around the corner! We have lots of festive teas and recipes to keep up with the changing seasons! Read more below! 👇 Tea of the Month: Pecan Pie Pu Erh & Horchata Rooibos Pecan Pie Pu Erh and Horchata Rooibos is a blend full of fall flavors, featuring the nuttiness of the pecans and cinnamon spice! It is moderately caffeinated, promotes weight-loss, promotes strong bones, great for skin and hair health, and is antioxidant rich! We love this blend hot, with a dash of...
Pecan Pie Pu Erh and Horchata Rooibos is a blend full of fall flavors, featuring the nuttiness of the pecans and cinnamon spice! It is moderately caffeinated, promotes weight-loss, promotes strong bones, great for skin and hair health, and is antioxidant rich! We love to sip on this iced tea all day long throughout the summer to stay hydrated and cool! The Health BenefitsPecan Pie Pu Erh Promotes weight loss Can help break down and eliminate the body of toxins Balances bacterial in the stomach and intestine Soothes the stomach and eases digestion Suppresses the synthesis of fatty acids which can help your body stop producing higher levels of fat The amino acid L-theanine can help you relax and concentrate better Contains alkylamine antigens...
FUEL FOR THE BODY & MIND:Pecan Pie Pu Erh
Stay focused and energized all afternoon!Decadent. Nutty. Earthy.
Ingredients: Pu Erh & Black tea leaves blended with Las Cruces grown pecans, safflower, natural pecan flavor & natural maple flavor.We love this blend after lunch because it reduces bloating, promotes digestion, kickstarts the metabolism, and gives us the energy we need to stay productive all the way through Monday afternoon! SERVE HOT WITH HONEY & CREAM.
NO COFFEE, NO PROBLEM. STRAWBERRY HAZELNUT PU ERH WHAT'S IN IT?Pu Erh tea leaves blended with strawberries, cocoa nibs, natural strawberry flavor, natural créme flavor, and natural hazelnut flavor. FLAVOR PROFILERobustly earthy, with bright strawberry notes and decadent hazelnut. It is a silky, fruit-forward and dessert-like blend.Pu Erh teas are full bodied and tannic. HOW TO PREPARE IT:Steep 5 minutes for maximum flavor.Serve hot, either unsweetened or with a spoonful of WILDFLOWER HONEY and a dash of your preferred creamer for a sweet treat! WHY WE LOVE IT:Pu Erh teas are high in caffeine and are great for increasing energy and mental focus without causing the jitters generally associated with coffee consumption. Pu Erh teas promote healthy digestion and boosts metabolism, making them a great addition to a hardy breakfast. It is...
Hi friends,Bailey here, one of the owners at OBTC. I am writing to you today to tell you about tea - not just any tea - Camellia sinensis tea. What is Camellia sinensis? It is the plant that produces green, white, black, oolong, and pu erh tea. It looks like this: The Camellia sinensis plant is high in antioxidants so it can reduce risk of disease. My mom and business partner is a 3 time cancer survivor, so our family is big on living a preventative lifestyle. Drinking traditional Camellia sinensis tea is just one part of a wellness oriented lifestyle - but it is a part we really enjoy. Camellia sinensis tea is also cram-packed with vitamins, minerals, and amino acids, including a rare...
