Bar Tools
Shaker
Strainer
Lowball glass
Ingredients
Diplomatico Rum
Lime juice
Honey syrup
Egg whites
Bee pollen
Dehydrated lemon slice
Ice
Preparation
Add ice to the shaker.
Pour 2 oz Diplomatico Rum
Pour 1/2 oz lime juice
Pour 1 oz honey syrup
Shake vigorously then strain ice out.
Pour 1 oz egg whites
Dry shake egg white vigorously without ice.
Pour in lowball glass with ice.
Top with a dehydrated lemon slice and sprinkle on bee pollen.
| Chef: Morgan | Cook Time: 10-15 minutes |Ingredients:6 ounces Bittersweet Chocolate, finely chopped3/4 cup heavy cream (at room temperature)3 Tablespoons of your favorite OBTC Raw & Unfiltered Honey1 teaspoon Hatch Red Chile Powder - Hatch, New Mexico (more if you love the heat)1/2 teaspoon Vietnamese CinnamonKosher salt2 Tablespoons dry red wine or tequila (your choice to include or not)1/2 teaspoon Mexican Vanilla Extract1 medium carton strawberries, washed & patted dry Directions:1) To start, in a small heavy saucepan mix the cream, honey, Red Chile Powder, cinnamon, and a pinch of salt and cook over medium-low heat until the edges of the mixture begin to bubble - not to full boil.2) Next, remove the pan from heat and add in the...
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