A Dose of PositiviTEA — Monthly Newsletter RSS


DECEMBER 2020 Happy December friends and happy holidays! The holiday season is one of my favorite times of the year. I love the festivities, spending time with family, the decorations, the joy - and I think we're all looking for a little something to brighten our days and lift our spirits as we close out 2020! With the new month comes new products of the month! Check them out below! 👇 Tea of the Month: Christmas Cabin CHRISTMAS CABIN is another great tea and coffee combination - COFTEA if you will - featuring NM Piñon Coffee's Adobe Morning. This decadent blend is full of warming chocolate, mint and coffee! It is energizing for the body and mind, supports immunity and longevity, and is great...

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NOVEMBER 2020 Happy November friends! In the year that seems to be lasting forever, September and October have flown by, and all of the sudden November is here! I'm not upset about that. I love the holiday season! Do you? Are you looking forward to cooler weather and cozying up to the fire with a hot cuppa tea? What about spending time with family? I know I would be looking forward to both, but as I currently live in Florida, I'll probably still be enjoying iced tea for awhile longer! With the new month comes new products of the month we're enjoying! Check them out below! 👇 Tea of the Month: Apple Empanada APPLE EMPANADA is a smooth caffeine free blend...

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OCTOBER 2020 Happy fall y'all! October is here, and we are in the new season - fall! I think we are all ready for a change of pace, and as much as summer is my favorite season, I am ready to embrace fall. I am looking forward to the changing colors of the leaves, cooler weather, opening up the windows of my apartment for fresh air circulation, and enjoying the comforts of the season (like my favorite hot tea blends)! As we start the new month, we have some new products that we will be featuring online and in our stores. Check them out below! 👇 Tea of the Month: Pumpkin Pie Chai It is October now, and that means we...

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HOMEMADE ALMOND BUTTER WITH OBTC VIETNAMESE CINNAMON & OBTC SUNFLOWER HONEY | Cook and Prep Time: 30  minutes | Ingredients: 2 1/4 cups raw almonds 3/4 tsp OBTC Pink Himalayan Sea Salt 1 Tbsp neutral oil (like safflower or grapeseed), plus more if necessary  2 Tbsp OBTC Sunflower Honey 1/2 tsp OBTC Vietnamese Cinnamon, plus more to taste Directions: Preheat the oven to 325°F and spread almonds out onto a rimmed baking sheet.  Toast for 12 to 15 minutes, or until fragrant.  Let almonds cool – it’s okay if they’re still a little warm when you grind them, but you don’t want them to be hot. Pour almonds into the bowl of a food processor (metal blade attachment) and process continuously for 2+ minutes or until almonds look dry and mealy....

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September 2020 Happy September friends! As many schools are starting back up, we hope you are settling into your new routines and roles, both virtually or in person. My own daughter started school this week, in person, for the first time since March! It's so strange not having her home with me, but I think we're both going to appreciate some normalcy and a routine! We've got some great products that we're excited to be using this month as we move into this seasonal transition month! Check them out below! 👇 Tea Blend of the Month: Blueberry & Vanilla Rooibos We chose to blend BLUEBERRY and VANILLA ROOIBOS together this month because it reminds us of a blueberry muffin or a blueberry pie. We think...

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