May 2023 Happy May fellow tea lovers! Here's hoping that any April showers brings all of the May flowers! Thanks to spring and warmer weather, it has been so nice to spend some time outside, sipping on tea and planting some new plants and flowers in my garden. I have also been able to take work outside and enjoy the sun, wind chimes, and birds chirping! I hope you have been able to enjoy some of the of the benefits of spring too! We have some great products of the month for May! Check them out below! 👇 Tea of the Month: Lavenderberry White LAVENDERBERRY WHITE is blended with white peony tea, blueberries, lemongrass, dried lavender flowers, and natural flavors. This blend...
Chicken Salad made with our spice of the month 🌿 🌿 This chicken salad recipe is perfect to prep ahead of time for an easy lunch, or to share at springtime family gatherings! Our Serbian Blend shines in the spotlight of this recipe and adds flavors of salted veggies! We recommend enjoying this chicken salad on crackers or on sourdough bread with potato chips! Serbian Blend Made with carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt, and parsley. INGREDIENTS: 1 whole rotisserie chicken 1/2 cup mayo 1 cup diced celery 1 cup diced pecans 1 cup quartered grapes 1/4 cup diced onion 2 tsp. Serbian Seasoning (or more to taste) INSTRUCTIONS: Shred chicken and set in fridge to cool. Combine all ingredients in...
Breakfast Scramble made with our spice of the month 🌿 🍳 🌿 There's no better way to start the day than with a wholesome, well balanced breakfast! In this veggie-dense breakfast scramble, our Serbian Blend shines in the spotlight. We enjoyed this scramble with a salad and toasted sourdough bread served with lemon dill butter. Just yum. 🤤 Serbian Blend Made with carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt and parsley. INGREDIENTS: (makes 4 servings) 2 tsp. Serbian Blend 4-6 eggs 1/2 cup chopped asparagus 1/2 cup chopped brussel sprouts splash of cream feta cheese, to taste handful of greens pine nuts avocado oil For Lemon Dill Butter Toast: sourdough toast olive oil juice from 1/2 Lemon dill to taste 1/2...
April 2023 Happy April fellow tea lovers! Spring has finally sprung, thank goodness! There are so much new growth on my plants and baby animals are everywhere! In case you missed it, our Spring Seasonal Tea Club shipped last month, and it is full of blends that are meant to accompany you on your spring activities like gardening, cocktail making, and basking in the sun. I have been enjoying them while working at my potting bench repotting some of my plants - my happy place! We have some great products of the month for April! Check them out below! 👇 Tea of the Month: Coconut Limoncello COCONUT LIMONCELLO is blended with white peony tea, shredded coconut, blue cornflowers, calendula flowers, lemon balm, lemon myrtle, and...
French Fries & Ketchup made with our spice of the month 🌿 🍅 🌿 There's nothin like some hot salted French fries dipped in ketchup. 🤤 In this homemade sweet potato fry recipe we used avocado oil and Jamaican Jerk to make a super simple and super tasty snack. Jamaican Jerk Made with salt, onion, sugar, black pepper, allspice, thyme, cayenne, cinnamon, nutmeg, bay leaves, and green onion. INGREDIENTS: (makes 3 servings) 2 large sweet potatoes (or potatoes of your choice) 3-4 tsp. Jamaican Jerk seasoning or more to taste avocado oil INSTRUCTIONS: Preheat oven to 350 degrees. Slice potatoes into thin strips and place on a pan. Evenly coat fries with avocado oil and Jamaican Jerk seasoning. Bake in the oven for 30-45 minutes or until...
