A Dose of PositiviTEA — Recipes RSS


orange cream whiskey sour 🍊🥃🍦 inspired by the dreamsicle This tea cocktail recipe takes a unique spin on a whiskey sour because it is made with a tea that tastes like a dreamsicle! Sweetened with an Orange Cream Popsicle simple syrup, made with our Orange Blossom honey and shaken with an egg white, this cocktail is creamy, tangy and captures that summertime sweet treat flavor we all love. HERE'S WHAT YOU NEED FROM US: Orange Cream Popsicle Oolong Orange Blossom Honey INGREDIENTS: (makes 1 drink) 1-2 oz bourbon depending on how strong you like it 1/4 cup hot water 1/4 cup Orange Blossom honey 3 tsp. Orange Cream Popsicle Tea 1 oz juice from a fresh squeezed orange 1 egg white big ice cube Instructions: Add Orange Cream...

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strawberry mint mojito 🧊🌿🍓 berry refreshing 🍓 This mocktail mojito recipe is made with our Strawberry Mojito green tea, which has flavors of juicy strawberry, mint, hibiscus, and light lemon. Sweetened with a strawberry and Peppermint simple syrup made with our Wildflower honey and poured over lots of ice, this mocktail makes for a sweet afternoon treat! You can also add your favorite rum to this if you want to make it an actual cocktail. 😋 HERE'S WHAT YOU NEED FROM US: Strawberry Mojito Peppermint Wildflower Honey INGREDIENTS: (makes 1 drink) 3-4 rounded tsp. Strawberry Mojito 1/4 cup of Wildflower honey, for syrup 1/4 cup of hot water, for syrup 5 strawberries, for syrup 2 tsp Peppermint tea, for syrup Mint and strawberries, to garnish ice Instructions: Add Strawberry Mojito tea to an infuser and steep...

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Mexican Street Corn made with our spice of the month 🌿 🌽 🌶️ This Mexican street corn makes the perfect side or appetizer, is easy to make, and is pretty darn delicious. With traditional street corn toppings like butter, mayo, lime, cilantro, cotija cheese, and a chile-lime rub, this recipe is savory, sweet, zingy, and subtly spicy! Chile Lime Rub Made with New Mexican chile, chipotle pepper, lime juice powder, cilantro, oregano, garlic, and cumin. INGREDIENTS: corn ears butter mayo fresh squeezed lime cojita cheese chopped cilantro a few dashes of Chile Lime Rub INSTRUCTIONS: Shuck corn and cook on the grill at 375 for 12 to 15 minutes, or until corn reaches desired color and consistency. Set up a toppings bar with butter,...

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tropical cinnamon sangria infused in white wine and garnished with fruit 🍇 🍷 a sangria you won't forget This tea cocktail is made with our Tropical Cinnamon Sangria tea, which has notes of hibiscus, cinnamon, and coconut. We infused it in a sweet summertime wine, Jo Mamma's Mango Tango, from Noisy Water Winery and served it over some crunchy frozen grapes with lots of fruit to garnish. This sangria recipe is easy to fall in love with and might become a regular recipe for you this summer, just sayin. 😉 HERE'S WHAT YOU NEED FROM US: Tropical Cinnamon Sangria This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes digestion and metabolism. INGREDIENTS: 8 tsp. Tropical Cinnamon...

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Honey Lime Mango Snack made with our spice of the month 🌿 🌶️ 🥭 If you have never tried a spicy seasoning on your favorite fruit you are missing out! Mangos are so good by themselves, but when you add a little honey, fresh lime juice and a few dashes of our Chile Lime Rub, you've taken your mango to the next level. 🤤 This snack is healthy and perfect to eat on hot summer afternoon! Chile Lime Rub Made with New Mexican Chile, chipotle pepper, lime juice powder, cilantro, oregano, garlic and cumin. INGREDIENTS: 1 large mango 1 tsp Orange Blossom honey Juice from 1/2 a lime 1-2 tsp Chile Lime Rub INSTRUCTIONS: Peel and chop your mango into bite size pieces. Add a drizzle of Orange...

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