HERE FOR NOW, BUT NOT FOR LONG!
Wild Strawberry & Berry
WILD STRAWBERRY
White tea blended with rooibos tea, apple pieces, hibiscus flowers, blueberries, blue cornflowers, rose petals, and natural flavors.
BERRY
Hibiscus, rose hips, blueberries, strawberries, and natural flavors.
MORE ABOUT THIS BLEND
This blend is indulgently vibrant and fruit-forward! Tangy hibiscus is balanced with nutty rooibos and sweet blueberries! This blend is lovely served iced with a spoonful of honey!
This blended jar combination is our July tea of the month! Stock up today - it will be gone from the blended jar list tomorrow!
Herbaceous. Juicy. Refreshing.
Tropical Black & Lavender Sage Lemonade
The OBTC Arnold Palmer
Tropical Black: black tea, pineapple, marigold flowers, blue cornflowers, safflower, and natural flavors
Lavender Sage Lemonade: lemon myrtle, lemongrass, lemon peels, sage, lavender, licorice root, and marigold flowers
PREPARE
Steep with a spoonful of Mesquite Honey and serve iced, with plenty of fresh squeezed lemon! 🍋
MORE ABOUT THIS BLEND
This combination tastes like a fruity Arnold Palmer with an herbaceous twist - there is nothing more refreshing! With detoxifying herbs, this blend will make you feel cleansed, energized, and ready for summertime adventures in the sun!
feel light & fresh: SUNDAY DETOX White Peach & Cleanse Cleanse is a blend with milk thistle, burdock root, green rooibos tea, cinnamon bark, peppermint leaves, dandelion root, and lemon balm. It is earthy and herbaceous, and works to detoxify the blood, kidneys, and liver. White Peach adds a punch of antioxidants and is delicately floral, with bright summer peach flavor! Brew Tips Prepare with a spoonful of mesquite honey and fresh squeezed lemon - serve iced! Detox Tincture Give tea or water an extra detoxifying boost with the Detox Tincture! Take 20 drops, 2 to 3 times daily, either under your tongue or added to your detox tea! Ingredients artichoke leaf, milk thistle, lemon balm, goji berry and manjistha...
Vibrant. Tangy. Bold. Berry & South Indian Black Tea INGREDIENTS Hibiscus, rose hips, blueberries, strawberries, & South Indian black tea leaves. TASTING NOTESThis blend is a vibrant combination of the bold earthiness of black tea and tangy fruit. It is what we imagine drinking on a shady patio with a fresh lunch - think croissant sandwiches, pasta salad, chips, and fruit! PREPARE This blend has a natural sweetness, but the fruit notes are significantly enhanced by adding a little honey. We like this combination best when served iced. MORE ABOUT THIS BLEND Hibiscus and rose hips both have an impressive amount of vitamin C and antioxidants, making them a great immunity and overall wellness booster. Black tea is also great...
Rich in antioxidants and vitamins A, C, and B.
Drink this blend to…
boost cognitive function and improve your mood
support immune function and reduce inflammation
promote healthy digestion and metabolism
Why did we choose this blend for our tea of the month?
Sencha with Lemongrass is cool and tangy - just what we crave on a hot summer's day. It is fresh with subtle floral and earthy undertones.
This blend hydrates, calms, and cools so we can get into a summertime state of mind and feel mellow and light.
