It is a common misconception that all types of tea are steeped in a boiling water and for a set time limit. On the contrary, each type of tea needs to be steeped at a different temperature, and for varying times, depending on the type of tea and how strong you prefer it. Steeping a tea at the wrong temperature or longer than it's supposed to be steeped can lead to a bitter tasting and/or burnt cup of tea! Below is a list of what temperature each type of tea should be steeped at and for how long! These are our recommendations for the best tasting cup:
175 degrees F
- Green Teas - 2 to 3 minutes
- Mate Teas - 3 to 5 minutes
180 degrees F
- White Teas - 3 to 7 minutes
190 degrees F
- Oolong (Light) Teas - 3 to 5 minutes
212 degrees F
- Black Teas - 3 to 5 minutes
- Oolong (Dark) Teas - 3 to 5 minutes
- Pu Erh Teas - 4 to 5 minutes
- Rooibos Teas - 5 minutes
- Herbal Teas - 5 to 10 minutes
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