A Dose of PositiviTEA — Steeping & Serving Tips! RSS

GINGER PEACH TEA MULE INGREDIENTS 1 peach 1/4 cup ginger beer 1-2 shots vodka 1/2 cup Ginger Orchard Medley Oolong limes ice INSTRUCTIONS Cut one peach up, saving a slice for garnish, blend with a splash of water. Add 4 tsp. of Ginger Orchard Medley to 1/2 cup of water, steep for 5 minutes, sweeten, and chill. Shake together made tea, peach juice, and vodka. Pour over ice, top with ginger beer, garnish with peach and lime.

NEW COCKTAIL/MOCKTAIL RECIPE! STRAWBERRY MINT FIZZ bubbly, herbaceous, sweet & fresh WATCH THE VIDEO The Cocktail 1 cucumber, peeled and diced 1 cup of Strawberry Mojito Tea fresh mint leaves 1 lime 2 Tbsp. Orange Blossom Honey carbonated mineral water 1-2 ounces gin ice The Mocktail Everything the same. Just no gin! Wooaahh that tastes good! Instructions Steep 4 tsp. of Strawberry Mojito in hot water for 4 minutes and sweeten with honey. Set in fridge to chill. Add the cucumber, chilled tea, lim juice, mint leaves and gin (on not) to a blender and blend until smooth. Strain the juice into a cup with ice and top with mineral water. Garnish with lime, cucumber, mint or strawberries. What you need from...