GINGER PEACH TEA MULE

• 1 peach
• 1/4 cup ginger beer
• 1-2 shots vodka
• 1/2 cup Ginger Orchard Medley Oolong
• limes
• ice

INSTRUCTIONS

1. Cut one peach up, saving a slice for garnish, blend with a splash of water.
2. Add 4 tsp. of Ginger Orchard Medley to 1/2 cup of water, steep for 5 minutes, sweeten, and chill.
3. Shake together made tea, peach juice, and vodka.
4. Pour over ice, top with ginger beer, garnish with peach and lime.