pineapple upside down coffee cake tea
+ methods for the best brew
It's like dipping a piece of pineapple upside down cake into a cup of coffee.
We are team tea at the end of the day, BUT there is no denying that we also love coffee... especially to start the day! Pineapple Upside Down Coffee Cake is made with dark oolong tea and Adobe Morning coffee from Piñon Coffee House; it is fruity and bright with hints of pineapple and rose, which compliment those rich coffee and dark oolong flavors. This tea not only tastes super yummy, it is also a visual treat as calendula flowers open in your cup as you are steeping.
The ingredients in this blend protect the heart and brain, while promoting healthy digestion and metabolism.
We recommend serving Pineapple Upside Down Coffee Cake hot (or iced if you are an iced coffee lover), with a spoonful of Salt Cedar Honey and a dash of cream!
Pineapple Upside Down Coffee Cake
With dark oolong tea, honeybush, Piñon Coffee House Adobe Morning whole bean and ground coffee, calendula petals, pineapple pieces, rose petals and natural flavors.
1-2 teaspoons in 8 oz of hot water for 5-7 minutes
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