INGREDIENTS:
dark oolong tea, honeybush, Piñon Coffee House Adobe Morning whole bean and ground coffee, calendula petals, pineapple pieces, rose petals, and natural flavors
TASTING NOTES:
tropical ∙ dessert-like ∙ bright
DRINK TO:
IN A NUTSHELL:
This blend is reminiscent of dipping a piece of pineapple upside down cake into a cup of coffee! It is appeasing to a sweet tooth, but also boosts digestion, energy, and immunity.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is best served hot with a spoonful of honey and a dash of cream!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 7 minutes