| Chef: Morgan | Cook Time: 10-15 minutes |Ingredients:6 ounces Bittersweet Chocolate, finely chopped3/4 cup heavy cream (at room temperature)3 Tablespoons of your favorite OBTC Raw & Unfiltered Honey1 teaspoon Hatch Red Chile Powder - Hatch, New Mexico (more if you love the heat)1/2 teaspoon Vietnamese CinnamonKosher salt2 Tablespoons dry red wine or tequila (your choice to include or not)1/2 teaspoon Mexican Vanilla Extract1 medium carton strawberries, washed & patted dry Directions:1) To start, in a small heavy saucepan mix the cream, honey, Red Chile Powder, cinnamon, and a pinch of salt and cook over medium-low heat until the edges of the mixture begin to bubble - not to full boil.2) Next, remove the pan from heat and add in the...
Healthy Heart Seasoning is OBTC's January 2019 Spice of the Month! It is our salt-free, all purpose seasoning! But the lack of salt is not the only reason why this spice is good for you! The ingredients that make up this blend are good for you too! Cayenne - One of the active ingredients found in cayenne peppers, capsaicin, is known to have pain-relieving properties. Capsaicin can temporarily relieve pain from arthritis, psoriasis, and shingles. Cayenne pepper can also promote cardiovascular health, suppress appetite, and burn body fat. Cayenne is good to prevent respiratory infections, and contains many vitamins and nutrients. Chervil - Chervil is an herb that is used in many dishes for it's flavoring. It is used to help lower...
(Cook and Prep Time: 1 hour, chef: Campbell)Ingredients: 2 cups flour 4 teaspoons baking powder 4 teaspoons Healthy Heart Seasoning ¼ teaspoon baking soda ¾ teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk (chilled) Directions: Preheat the oven to 450 degrees. In a large mixing bowl, combine flour, Healthy Heart Seasoning, baking powder, baking soda, and salt. Rub butter and shortening into dry ingredients until the mixture looks like crumbs. Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together - it’ll be very sticky! Turn dough onto a floured surface, dust top with flour and gently fold dough over on itself 5-6 times. Press into 1” thick rouch,...
|Created by Jessi Henderson|(Cook and Prep Time: 45 minutes) Dry Ingredients ½ cup cocoa powder 1 ¾ cups gluten-free flour blend of choice ½ teaspoon xanthan gum (omit if flour blend already has xanthan gum) ½ teaspoon salt 2 cups sugar 4 teaspoon OBTC Red Chile Powder 2 teaspoon ground OBTC Vietnamese Cinnamon 1 cup semisweet or bittersweet chocolate chips 1-2 teaspoon coarsely ground OBTC Pink Himalayan Salt Wet Ingredients 7 tablespoons melted butter 2 large eggs 2 teaspoon vanilla extract Directions Thoroughly mix together all dry ingredients except for the Pink Himalayan Salt. Whisk eggs for 1-2 minutes in large mixing bowl, then add vanilla. Slowly add dry ingredients, stirring as you go. Add melted butter and mix until contents are thick and sticky. Add more butter if...
