(Cook and Prep Time: 1 hour, chef: Campbell)

  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons Healthy Heart Seasoning
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons shortening
  • 1 cup buttermilk (chilled)


  1. Preheat the oven to 450 degrees.
  2. In a large mixing bowl, combine flour, Healthy Heart Seasoning, baking powder, baking soda, and salt.
  3. Rub butter and shortening into dry ingredients until the mixture looks like crumbs.
  4. Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together - it’ll be very sticky!
  5. Turn dough onto a floured surface, dust top with flour and gently fold dough over on itself 5-6 times. Press into 1” thick rouch, cut out biscuits with 2” cutters, being sure to press straight down through the dough. Place biscuits on a baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting.
  6. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.


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