P∙R∙I∙C∙K∙L∙Y P∙E∙A∙R M∙I∙M∙O∙S∙A∙S with prickly pear green tea, eucalyptus honey and fresh cranberries Mimosas are a staple cocktail of brunches, and are the ideal drink to kickstart a leisurely morning (Christmas morning here we come!). This mimosa tea-cocktail takes a spin on the classic orange juice and champagne recipe, but adds a fun twist with one of our favorite southwest-inspired green teas, Prickly Pear. Flavors of hibiscus and pear compliment the sparkling wine as notes of zingy lime, fresh cranberry, and mellow Eucalyptus Honey add a delicate touch. WHAT YOU NEED FROM US: Prickly Pear Eucalyptus Honey INGREDIENTS (4 servings) 1 lime, halved 1 bottle of champagne or sparkling wine (we like sparkling from Noisy Water Winery) 1 cup of hot water 4...
PUMPKIN BANANA BREAD MUFFINS with turmeric, vanilla & honey This homemade muffin recipe is seriously delish. These muffins are easy to make in bulk and are loaded with protein! Serve to your house guests during the holidays as an easy breakfast option, or take them to your annual pot luck at work! This recipe takes a spin on a classic banana bread recipe as flavors of banana, pumpkin, and nutty goodness are complimented by our featured ingredients: Vietnamese Cinnamon, Mexican Vanilla, and Mesquite Honey. Check out this YUMMY & wholesome muffin recipe. ⬇ What you will need from us ⬇︎⬇︎⬇︎ Vietnamese Cinnamon Mesquite Honey Mexican Vanilla Bean Extract INGREDIENTS 2 mashed medium overripe bananas 2 eggs 1/4 cup almond butter (unsweetened) 1/4 cup apple sauce...
blood orange & bourbon with raw & unfiltered mesquite honey 🥃 🥃 🥃 This tea cocktail is bright with zesty orange, hibiscus and rose hips from Blood Orange Tea, and is decadent with woody/caramel flavors from Bourbon Brew. Blood Orange & Bourbon is a delicious mocktail as it doesn't actually contain any ✨ spirit ✨, but you can certainly amp this tea blend up with your favorite bourbon to create a perfect spin on an Old Fashioned! Sweeten the tea cocktail with our floral Mesquite Honey and garnish with an orange peel. Blood Orange & Bourbon Brew TASTING NOTES: tangy citrus · sweet with vanilla · butterscotch · oak The zingy citrus notes in the Blood Orange are jubilant and bold and compliment all the best parts...
H∙A∙R∙V∙E∙S∙T M∙U∙L∙E with apple empanada tea, zingy lime, sweet apple, & bubbly ginger This Harvest Mule cocktail is a must during the holiday season! With Thanksgiving and other holidays approaching, this tea-cocktail will please everyone's taste buds because it is MOUTH WATERING good. Our Apple Empanada tea shines in the spotlight of this recipe, as flavors of vanilla, spice, and mellow apple infused with vodka. Zingy lime and warming Vietnamese Cinnamon garnish this masterpiece, as our Mesquite Honey brings a rich complexity to the cocktail. With an added apple wedge snack on top, this tea-cocktail is a decadent treat! INGREDIENTS 8 oz vodka 4 Tbsp. Apple Empanada tea (dry) 1/2 large lime 1 Tbsp. Mesquite Honey 1/2 Tbsp. hot water ice ginger beer Vietnamese Cinnamon powder (garnish) apple (garnish) cinnamon stick...
superfood pumpkin latte caffeine free ∙ creamy ∙ comforting 💛 💛 💛 This Superfood Pumpkin Latte features flavors like bold pumpkin, sweet licorice, and baking spices from our Pumpkin Pie Chai, blended with sweet cinnamon, creamy turmeric, and ground black pepper from our Superfood Golden Milk. The pairing is sweetened with Mesquite Honey, and frothed in warm milk. Serve this caffeine-free latte during Thanksgiving celebrations, or as an after dinner treat! ⬇⬇⬇ Pumpkin Pie Chai Superfood Golden Milk INGREDIENTS 1/2 cup of milk 2 tsp. OBTC Mesquite Honey 4 tsp, OBTC Pumpkin Pie Chai 1/4 cup hot water 1 tsp, OBTC Superfood Golden Milk a pinch of OBTC Vietnamese Cinnamon INSTRUCTIONS Boil 4 oz of water and steep Pumpkin Pie Chai for 15 minutes. You need a strong brew! While the tea...
