December 2022
Tea Blend of the Month:Â Winter Cabin
WINTER CABIN is blended with pu erh tea, American oak chips, NM Piñon Coffee (Adobe Morning), cacao shells, peppermint, safflower, and natural flavors. This decadent blend is full of warming chocolate, mint, and coffee! It is energizing for the body and mind, supports immunity and longevity, and is great for metabolism and digestion. Grab a blanket, grab a cup, and snuggle up by the fire!
This blend is lovely served hot with a spoonful of honey and dash of cream!
Spice of the Month:Â New Mexico All Purpose Seasoning
NEW MEXICO ALL PURPOSE SEASONINGÂ is my favorite spice at OBTC! It is blended with fire roasted Hatch, NM, green chile and red chile, roasted bell peppers, and spices. It is excellent on meats, in soups, in guacamole, with vegetables, in scrambled eggs, on homemade tortilla chips, and with any Mexican food.
Check out our recipe below! 👇
ROASTED CHESTNUTS THE NEW MEXICAN WAY
Essential Oil Blend of the Month:Â Oh Christmas Tree Essential Oil Blend
This essential oil blend captures a nostalgic aroma of the season—the Christmas tree. Once the tree is cut down and illuminated with twinkling lights and adorned with garland and candy canes, the Christmas tree is where we go to gather. The scent of the tree fills your home with aromas of pine and cold weather, bringing a sense of peace and balance. The three oils work together to purify your space and promote easy breathing during cold and flu season.Â
These three oils can be used together or separately, but for the month of December, when you buy all three together, you get 10% off!  Be sure to look out for our DIY email later this month with these three oils.
Click the link below for some tips and tricks you can do with this blend to up your relaxation game!
I hope you all have a great December and holiday season. Don't forget—the Winter Seasonal Tea Club ships out on December 15. You do NOT want to miss out on it. Also, our January Matcha Challenge is quickly approaching... get stocked!
🌱 Maggie & the OBTC TEA(m)
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