SHINING THE SPOTLIGHT 🌱 Maggie's Favorites 🌱 This month we are shining the spotlight on Maggie, one of our team members who shares her talents in creative brand building, analytics, and website development. She is also one of the primary team members to successfully develop and ship our tea club subscription box to you every season! Maggie is organized, resilient, and is one of our senior team members, as she is approaching her 5 year mark! Read more on Maggie's favorite teas and honey, as well as her tips and tricks on how to make her perfect cup of tea. ⬇︎⬇︎⬇︎ Maggie's Favorite Tea Maggie's favorite tea is Coconut Creme Pu Erh! She loves the bold pu erh tea flavor that...
Happy Earth Day! We love our planet.... So every day is Earth Day for us, but today is extra special! In honor of giving back to the earth, we are dropping a whole new line of eco-friendly products to promote sustainable living. A sustainable lifestyle takes eating into account, transportation, socialization, energy use, waste disposal, and more. Simply put, being sustainable is meeting the needs of the present without compromising the ability of future generations to meet their own needs. Cleaning Tools Clean your house with tools and products that are biodegradable and free of harsh chemical this spring! Incorporating items like this builds the foundation of leading a sustainable life. Remember - fully use products you already have to reduce...
featuring Dana's All Purpose Seasoning | cook & prep time: 35 minutes | INGREDIENTS: 1 lb skirt steak, trimmed of fat ¼ cup balsamic vinegar 1 clove of garlic, minced 1 tsp honey ¼ cup olive oil 2 tsp OBTC Dana’s All Purpose Seasoning juice of 1 large lemon 6 cups baby arugula 2 peaches, thinly sliced ⅓ cup blue cheese, crumbled salted pumpkin seeds DIRECTIONS: Add your steak to a large ziploc bag and toss in balsamic vinegar, garlic, and honey. Let the steak marinate for twenty minutes at room temp. Heat a grill to high. Rub steak with Dana’s All Purpose Seasoning on both sides generously. Grill for 3 minutes per side. Let steak rest 5 minutes, then slice thinly. Meanwhile, make your...
Spring Favorite: Wild Strawberry White Tea Fruit-forward, floral undertones, & naturally sweet. 🍓🍓🍓 Wild Strawberry is on of our favorite springtime blends, as it is elegant, yet playful and sweet! The floral fruit notes blend beautifully with the refreshing and smooth taste of white tea. Wild Strawberry's ingredients not only create a lovely flavor, but are also rich in Vitamin C and folate, which promote healthy skin and immunity. White tea is packed with polyphenols, which have antioxidant benefits. They help reduce chronic inflammation by protecting the body against damage from free radicals. Too much free-radical damage can have harmful effects on the body, as it is linked to aging, chronic inflammation, a weakened immune system and a variety of...
🌴 Tropical Belizean Blast 🌴 tart hibiscus ∙ sweet coconut ∙ mango orange citrus Close your eyes while sipping on this sweet and fruity tea-cocktail and you will be convinced you are lounging on a Belizean beach under the warm sun and palm trees. The tart hibiscus and sweet cinnamon flavors from the Belizean Sorrel Guayusa blend beautifully with the smooth coconut flavors from the Coconut Black tea, as the Orange Blossom Honey adds a touch of mellow citrus. The mango orange ice cubes are just as tasty as they are aesthetically pleasing! Did You Know? The Belizean Sorrel Guayusa and Coconut Black were one of the tea blends we shipped in the Spring Tea Club Box? Subscribe to our Tea Club here to get your Summer box in June!...
