MATCHA RECIPE #1

minty fresh & creamy

 This latte recipe is made with our Peppermint tea, a small scoop of our matcha, a dollop of Vanilla Bean Honey, and milk. It is a great transition recipe from the holidays into the new year because it has a minty sweet-vanilla taste, reminiscent of a candy cane, but is loaded with brain and metabolism boosting powers (thanks to the matcha).

By the way...

We will release a matcha recipe every Monday in the month of January. For those of you participating in our Matcha Challenge (drinking matcha every day for 30+ days), be on the lookout and please share any creative ways you use matcha with us. Share your matcha recipes via social media or by messaging us on our website... it literally makes our day.

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things you need from us:

Matcha

Mexican Vanilla Bean Honey

Peppermint

Ingredients:

1 tsp. OBTC Matcha

1 tsp. OBTC Peppermint Tea

1 tsp. OBTC Vanilla Bean Honey

6 ounces of your favorite milk

2 ounces of hot water

 Instructions:

1. Add Peppermint to an infuser and steep in hot milk for 10 minutes.
2. Add Matcha to a cup or matcha bowl and whisk until dissolved. Sweeten with Vanilla Bean Honey.
3. Combine your peppermint/milk brew with your sweet matcha and froth together.
4. Add crushed peppermint candy on top! ✨

Try brewing these with your matcha... you might just discover your new favorite recipe.

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Lavender Crème Brûlée

American Wildflower

Genmaicha