SPRING MOCKTAIL āœØ šŸŒø


chamomile lavender
ginger ale
šŸŒ¼ šŸŒæ šŸŒ¼
wellness tonic for spring
This spring mocktail recipe is a leveled up ginger ale with lavender, lemon and chamomile flavors! Made with ourĀ Lavender Sage LemonadeĀ andĀ ChamomileĀ tea, this mocktail is the perfect mid day quencher and great for kids or those who prefer non alcoholic drinks. It is sweetened with anĀ Orange BlossomĀ andĀ GingerĀ simple syrup and garnished with candied ginger and spearmint.
HERE'S WHAT YOU NEED FROM US:
Lavender Sage Lemonade
Chamomile
Ginger
Orange Blossom Honey

INGREDIENTS:

(makes 2 servings)

For simple syrup:

For mocktail:

  • 5 oz boiling water
  • 4 tsp.Ā Lavender Sage Lemonade
  • 3 tsp.Ā Chamomile
  • ice
  • squeeze of fresh lemon juice
  • unsweetened sparkling water to top
  • candied ginger and/orĀ spearmintĀ to garnish

Instructions:

  1. To make the simple syrup, addĀ GingerĀ to an infuser and steep in hot water for at least 10 minutes. (The longer the better!) Remove infuser and addĀ Orange BlossomĀ honey.Ā StirĀ until combined and place in fridge to cool.
  2. AddĀ Lavender Sage LemonadeĀ andĀ ChamomileĀ to an infuser and steep in hot water for at least 10 minutes. Remove infuser and set in fridge to cool.
  3. Fill a cocktail shaker halfway with ice and add chilled tea, chilled simple syrup, (only add however much you like because you can store the leftover simple syrup in the fridge for later!), and fresh lemon juice. Shake it up and pour over ice. Top with your favorite unsweetened sparkling water. Garnish with candied ginger andĀ spearmint.

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American Wildflower

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Lavenderose Chamomint

Lavenderose Chamomint


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