PU ERH ☕️

The Fermented Leaf

Over a thousand years ago, tea leaves were being sold and shipped in tightly compressed bricks from their origin, the Yunnan province, to the mountains of Tibet. Compressing the loose tea into bricks made the tea more compact and easier to transport, but it accidentally did something pretty magical - it caused a bacterial fermentation that altered the tea itself. And so pu erh was born.

Here's what researchers say about pu erh:

• Pu erh contains gut-friendly bacteria and is associated with weight loss and improved digestion.
• Pu erh tea may promote longevity by reversing the damaging effects of aging on the immune system, reducing risk of chronic disease and improving liver health.
• Pu erh tea is energizing and can improve focus, while helping to diminish anxiety and contribute to a heightened sense of well-being.

Tea blends with pu erh:

Crisp Apple Pu Erh

Chocolate Orange Pu Erh

Banana Bread Coffee Pu Erh

Strawberry Hazelnut Pu Erh

Pecan Pie Pu Erh

Coconut Crème Pu Erh