COCONUT CREME & BANANA BREAD COFFEE
dessert-like ā creamy ā nutty coffee
š„„Ā šĀ š„„Ā šĀ š„„Ā š
ToastedĀ Coconut & Creamy Banana
This double pu euh tea combination is satisfying and decadent! Flavors of sweet coconut, nutty chocolate, creamy banana, and smooth coffee blend together to create a tea made to be served for breakfast OR with dessert!
Drink after meals to promote digestion and reduce bloating, or enjoy in the early morning to kick start a productive day.
We recommend servingĀ Coconut Creme & Banana Bread CoffeeĀ with a dollop of ourĀ Salt Cedar Honey,Ā a splash of cream or your favorite dairy alternative, and a sprinkle ofĀ Vietnamese Cinnamon.
COCONUT CREME & BANANA BREAD COFFEE
With pu erh tea, coconut slivers, almond pieces, cacao shells, rooibos, banana chips, Durango Coffee Co. ground and whole bean coffee, marigold flowers, cinnamon chips, and natural flavors.
STEEP:
1-2 teaspoons in 8 oz of hot water for 10 minutes
YOU CAN BUY THIS COMBO IN TWO SEPARATE TINS OR BLENDED IN A Ā JAR.
MORE CAFFEINATED, DESSERT-LIKE BLENDS FOR YOU:
Leave a comment