black tea, dark chocolate chips (contains soy), toasted maté tea, calendula flowers, cocoa nibs, cocoa powder, cinnamon, Hatch New Mexico red chile powder, and natural flavors
decadent chocolate ∙ Hatch red chile ∙ hazelnut undertones
IN A NUTSHELL:
This hot cocoa-inspired blend is decadent and spicy with cinnamon and Hatch red chile! It is energizing, an immunity booster, and is rich in antioxidants.
This blend is lovely served hot with a spoonful of honey and a dash of cream!
1 - 2 teaspoons in 8 oz of hot water for 7 minutes