Banana Bread Coffee Tea
🍌 ☕️️
decadent ∙ banana ∙ coffee cake ∙ subtle cinnamon
IN A NUTSHELL:
We are showing our Banana Bread Coffee Pu Erh tea some love, as it reminds us of our favorite breakfast! We all love to indulge in a little banana bread for breakfast every now and then, because, and there is no denying it, dessert for breakfast is heavenly. We made a tea-coffee blend that tastes exactly like gooey banana bread dipped in creamy coffee, AND guess what - it is good for you!
Banana Bread Coffee Pu Erh a creative spin on your most loved breakfast, and gets your day started right because it boosts metabolism, digestion and energy levels!
INGREDIENTS:
pu erh tea, rooibos, banana chips, Durango Coffee Co. ground coffee, Durango Coffee Co. whole bean coffee, marigold flowers, cinnamon chips, and natural flavors
BREW TIPS:
This high-caffeine blend is lovely served hot with a spoonful of honey and dash of cream!
DON'T COMPROMISE: BE HEALTHY AND INDULGE
Banana Bread Coffee Pu Erh appeases your sweet tooth, but also promotes healthy brain function and metabolism. It supports your immune system and helps improve your focus and energy!
Pu erh is a great tea to consume after a meal, as it stimulates digestion and combats bloating. Try Banana Bread Coffee Pu Erh after breakfast to settle your belly, stimulate metabolism, and boost your mood!
🤎 SHOP MORE BREAKFAST BLENDS 🤎
Pineapple Upside Down Coffee Cake
Leave a comment