INGREDIENTS:
roasted yerba mate, dark chocolate (cane sugar, chocolate liquor, cocoa butter), natural flavors, calendula
TASTING NOTES:
toasted ∙ smooth ∙ chocolatey
IN A NUT SHELL:
This highly caffeinated blend is a great substitute for coffee in the morning! It is energizing and helps break down a fatty meal.
CAFFEINE CONTENT:
⚫️ ⚫️ ⚫️
BREW TIPS:
This blend is best served hot with a spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 3 - 5 minutes
Cocoa notes, subtle and cozy.
Absolutely delicious.
The mocha flavor is great on this tea. It tastes great with a bit of cream.
