INGREDIENTS:
toasted yerba maté, dark chocolate chips, calendula petals, and natural flavors
TASTING NOTES:
decadent ∙ mocha ∙ chocolate ∙ toasted
DRINK TO:
IN A NUT SHELL:
This highly caffeinated blend is a great substitute for coffee in the morning! It is energizing and boosts digestion and metabolism.
CAFFEINE CONTENT:
High
BREW TIPS:
This blend is best served hot with a spoonful of honey!
Blend with Berry to make a combination reminiscent of chocolate covered berries or with Peppermint to make a chocolate mint treat!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 3 - 5 minutes