Irish Pu Erh: pu erh tea leaves, yerba mate, lemongrass, apple pieces, rose hips, and natural apple flavors
Bourbon Brew: rooibos, pu erh, sweet corn kernels, American oak wood chips, and natural flavors
honeycrisp apple ∙ butterscotch ∙ caramel ∙ light lemon
IN A NUTSHELL:
This refreshingly sweet blend makes for a great base for a tea-cocktail and is reminiscent of a caramel or candy apple! It reduces inflammation and keeps your mind and body energized and alert.
This blend is served lovely hot or iced with a dollop of honey, and maybe a little bourbon.
1 - 2 teaspoons in 8 oz of hot water for 7 minutes