INGREDIENTS:
red rooibos, roasted oak wood, pu erh tea, natural flavor, freeze-dried corn, dried lemongrass
TASTING NOTES:
citrus∙ caramel ∙ whiskey sour
IN A NUTSHELL:
This whiskey sour inspired blend has butterscotchy bourbon flavors that mingle with the citrusy zest of the lemongrass to create a blend that makes for a great tea-cocktail or mocktail. This blend is mood boosting and great for soothing inflammation.
CAFFEINE CONTENT:
⚫️ ⚪️ ⚪️
BREW TIPS:
This blend is best served iced with a spoonful of honey & a squeeze of fresh lemon.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 10 minutes
