Apple Empanada: honeybush tea, red rooibos, apple pieces, cinnamon chips, and natural flavors
Blueberry: blueberries, hibiscus flowers, rose hips, apple pieces, and natural flavors
spiced fruit ∙ sweet pastry ∙ vanilla-cinnamon
IN A NUTSHELL:
This blend is inspired by blueberry pie! Flavors of vanilla and cinnamon compliment tart fruit notes, resulting in a delightful sweet treat of a tea. This blend is full of antioxidants, supports immunity, reduces inflammation and soothes aches and pains.
Naturally Caffeine Free
This blend is lovely served iced with Oak Honey, an orange wedge, and a slice of ginger. Serve with red wine to make a tea sangria.
1 - 2 teaspoons in 8 oz of hot water for 7 minutes