Apple Empanada & Blueberry

INGREDIENTS:

Apple Empanada: honeybush, red rooibos, cinnamon, natural flavor, apple

Blueberry: hibiscus*, apple, rosehips, natural flavors, freeze-dried blueberry

*Heads up! Possible peanut fragments from hibiscus intercropping.

TASTING NOTES:

spiced fruit ∙ sweet pastry ∙ vanilla-cinnamon

IN A NUTSHELL:

This blend is inspired by blueberry pie! Flavors of vanilla and cinnamon compliment tart fruit notes, resulting in a delightful sweet treat of a tea. This blend is full of antioxidants, and soothes aches and pains.

CAFFEINE CONTENT:

Naturally Caffeine Free

BREW TIPS:

This blend is lovely served iced with Oak Honey, an orange wedge, and a slice of ginger. Serve with red wine to make a tea sangria.

STEEP: 

1 - 2 teaspoons in 8 oz of hot water for 7 minutes