INGREDIENTS:
Apple Empanada: honeybush, red rooibos, cinnamon, natural flavor, apple
Blueberry: hibiscus, apple, rosehips, natural flavors, freeze-dried blueberry
TASTING NOTES:
spiced fruit ∙ sweet pastry ∙ vanilla-cinnamon
IN A NUTSHELL:
This blend is inspired by blueberry pie! Flavors of vanilla and cinnamon compliment tart fruit notes, resulting in a delightful sweet treat of a tea. This blend is full of antioxidants, and soothes aches and pains.
CAFFEINE CONTENT:
Naturally Caffeine Free
BREW TIPS:
This blend is lovely served iced with Oak Honey, an orange wedge, and a slice of ginger. Serve with red wine to make a tea sangria.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 7 minutes
