INGREDIENTS:
Apple Empanada: honeybush tea, red rooibos, apple pieces, cinnamon chips, and natural flavors
Blueberry: blueberries, hibiscus flowers, rose hips, apple pieces, and natural flavors
TASTING NOTES:
spiced fruit ∙ sweet pastry ∙ vanilla-cinnamon
DRINK TO:
- support immunity
- get antioxidants
- soothe aches and pains
- reduce inflammation
IN A NUTSHELL:
This blend is inspired by blueberry pie! Flavors of vanilla and cinnamon compliment tart fruit notes, resulting in a delightful sweet treat of a tea. This blend is full of antioxidants, supports immunity, reduces inflammation and soothes aches and pains.
CAFFEINE CONTENT:
Naturally Caffeine Free
BREW TIPS:
This blend is lovely served iced with Oak Honey, an orange wedge, and a slice of ginger. Serve with red wine to make a tea sangria.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 7 minutes
