INGREDIENTS:
toasted yerba maté, dark chocolate chips, calendula petals, rooibos, pu erh, sweet corn kernels, American oak wood chips, and natural flavors
TASTING NOTES:
butterscotch ∙ mocha ∙ vanilla
DRINK TO:
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appease a sweet tooth
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boost energy
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stimulate digestion and metabolism
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reduce inflammation
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soothe aches and pains
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calm the mind and body
IN A NUTSHELL:
This highly caffeinated blend is a great substitute for coffee in the morning! It is woodsy, decadent, and reminds us of a spiced cocktail that warms you from the inside out.
CAFFEINE CONTENT:
High
BREW TIPS:
This blend is best served hot with a spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 7 minutes