Christmas Cabin it's back & better than ever 🎄 🎄 🎄 CHOCOLATEY MINT & CREAMY COFFEE ❄️ ❄️ ❄️ ❄️ This seasonal decadent pu erh blend is full of warming chocolate, mint, and coffee flavors! It is inspired by the holiday season in the birthplace of our family tea company, Ruidoso, NM. Picture blankets of snow covering the roofs of cozy cabins, as freshly cut pine trees decorated in twinkly lights and candy canes illuminate each window. This energizing and digestion boosting blend is made with coffee beans from one of our favorite New Mexican brands, New Mexico Piñon Coffee. We only blend it once a year, so once it is gone, it is gone for the season! Christmas Cabin With pu erh tea, American...
More Gratitude = More Joy tips for a making it a joyful holiday week 🦃 🍁 🍂 Turkey Day is approaching, and we are wishing you all a joyful and loving holiday. Here are our favorite ways to celebrate gratitude with family... 1. SHARE Speak up about what you are grateful for! Set the mood this Thanksgiving by taking turns sharing what you're grateful for with your family. 2. BE PRESENT. As much as possible, put your phone away. A day with your family is not the time to get lost in a social media feed; it is a day to get lost in conversation, card games, and, of course, amazing food! Be present, listen, and choose compassion-based responses with your loved...
H∙A∙R∙V∙E∙S∙T M∙U∙L∙E with apple empanada tea, zingy lime, sweet apple, & bubbly ginger This Harvest Mule cocktail is a must during the holiday season! With Thanksgiving and other holidays approaching, this tea-cocktail will please everyone's taste buds because it is MOUTH WATERING good. Our Apple Empanada tea shines in the spotlight of this recipe, as flavors of vanilla, spice, and mellow apple infused with vodka. Zingy lime and warming Vietnamese Cinnamon garnish this masterpiece, as our Mesquite Honey brings a rich complexity to the cocktail. With an added apple wedge snack on top, this tea-cocktail is a decadent treat! INGREDIENTS 8 oz vodka 4 Tbsp. Apple Empanada tea (dry) 1/2 large lime 1 Tbsp. Mesquite Honey 1/2 Tbsp. hot water ice ginger beer Vietnamese Cinnamon powder (garnish) apple (garnish) cinnamon stick...
a guide to quick pickle any vegetable + the history of an age old practice 🥕 🥒 🍅 Preserving foods in vinegar, brine, or a similar solution is one of the most ancient methods of preserving food. Archaeologists believe ancient Mesopotamians pickled food (cucumbers in particular) as far back as 2400 B.C. And even Queen Cleopatra included pickled vegetables in her diet regularly, and credited them for her legendary beauty and health. Pickled vegetables make a great holiday appetizer or condiment, and can even be a great gift! You can use a variety of vegetables and spices when pickling, and they can keep 5-6 months jarred in the refrigerator. Here’s an easy guide to pickling vegetables for the holidays with our spices...
Essential Oils diffuse during the holidays to set the vibe ⬇⬇⬇ The holiday season is fast approaching, and that means your home might soon be full of family and friends! One of the best ways to prepare for guests is to get the aroma of your space right. Diffusing essential oils is the perfect way to do this, as they have many health benefits, humidify the air while keeping your space fresh, and have mood and energy boosting effects. Diffuse your essential oils this holiday season to add a touch of comforting homeyness that your friends and fam will love. Minty Fresh Essential Oil Blend This blend captures the feeling of taking a deep breath in the high mountains during...
