TZATZIKI WITH GREEK SEASONING

• 1 cup Greek plain yogurt        
• 1 cucumber, peeled, seeded and chopped into ¼ inch pieces
• 3-5 cloves garlic, minced (the more garlic the better in our opinion!)
• 1.5 lemon, squeezed
• A huge bunch of chopped fresh dill, plus extra for garnish
• ½  tsp OBTC Pink Himalayan Sea Salt, or to taste
• ¼ tsp freshly ground OBTC Mixed Peppercorns, or to taste
• ¼ teaspoon OBTC Greek Seasoning
• Dash of olive oil​
• 5-6 kalamata olives

Directions:

• Peel, seed, and chop your cucumber.
• Pat cucumber dry.
• Combine cucumber, dill, lemon juice, garlic, OBTC Pink Himalayan Sea Salt, OBTC Mixed Peppercorns, and OBTC Greek Seasoning in a food processor and blend until well pureed.
• Place greek yogurt into a bowl and add mixture from above.
• Stir mixture and yogurt until fully blended.
• Taste - add salt & pepper as needed.
• Add a dash of olive oil, sprinkle of dill, and kalamata olives on top.​
• Serve with pita bread, pita chips, or your favorite veggies and enjoy!