• 1 cup Greek plain yogurt        
  • 1 cucumber, peeled, seeded and chopped into ¼ inch pieces
  • 3-5 cloves garlic, minced (the more garlic the better in our opinion!)
  • 1.5 lemon, squeezed
  • A huge bunch of chopped fresh dill, plus extra for garnish
  • ½  tsp OBTC Pink Himalayan Sea Salt, or to taste
  • ¼ tsp freshly ground OBTC Mixed Peppercorns, or to taste
  • ¼ teaspoon OBTC Greek Seasoning
  • Dash of olive oil
  • 5-6 kalamata olives


  • Peel, seed, and chop your cucumber.
  • Pat cucumber dry.
  • Combine cucumber, dill, lemon juice, garlic, OBTC Pink Himalayan Sea Salt, OBTC Mixed Peppercorns, and OBTC Greek Seasoning in a food processor and blend until well pureed.
  • Place greek yogurt into a bowl and add mixture from above.
  • Stir mixture and yogurt until fully blended.
  • Taste - add salt & pepper as needed.
  • Add a dash of olive oil, sprinkle of dill, and kalamata olives on top.
  • Serve with pita bread, pita chips, or your favorite veggies and enjoy!

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