RED, GREEN OR CHRISTMAS?

December 5, 2021

As a small business with roots in our beloved state of New Mexico, we pride ourselves on making products with New Mexico true ingredients and love sharing the flavors, traditions and history of our rich and diverse culture. The holiday season in New Mexico is enchanting to say the least! Chile ristras hang at every doorway, luminarias line the roads and twinkle under the dark and vast skies as large gatherings of families pack themselves into a home to eat, laugh and celebrate the season.

LOOSE LEAF TEA MADE WITH NEW MEXICO GROWN INGREDIENTS AND INSPIRED BY OUR HOME STATE:

Mexican Hot Chocolate

TASTING NOTES:

decadent chocolate ∙ Hatch red chile ∙ hazelnut undertones

This blend is decadent with chocolate and spicy with cinnamon and Hatch, New Mexico red chile! It is inspired by the homemade hot chocolate Abuela made for us as children.

Pecan Pie Pu Erh

TASTING NOTES:

dessert-like ∙ nutty ∙ rich

This blend is like a cup of decadent pecan pie! It is a pu erh blend with real New Mexico grown pecans from the Las Cruces area.

Prickly Pear

TASTING NOTES:

fruit-forward ∙ sweet melon ∙ delicate tanginess

This blend is delicate and naturally sweet with melon-like flavors and is inspired by the prickly pear cactus that commonly grows in our desert state. The prickly pear fruit has been used as food and medicine for hundreds of years!

Green Chile Biscochito

TASTING NOTES:

comforting ∙ spiced ∙ shortbread

This blend is balanced with comforting, spiced shortbread flavors and Hatch, New Mexico green chile. It is inspired by New Mexico's state cookie, the biscochito. If you've never had a biscochito, they are a small, crumbly cookie that has buttery cinnamon and anise flavors.