FRESH CUCUMBER TOMATO SALAD


| Cook and Prep Time: 45 minutes |

Ingredients:
  • 1 large english cucumber
  • 1 large vine tomato
  • ⅛ c Tea Seed Oil Infused with Garlic & Black Pepper
  • 2 Tbsp red wine vinegar
  • 1 tsp OBTC Pink Himalayan Sea Salt (or to taste)

Directions:

  1. Dice your tomato and your english cucumber (we like to leave the skin on the cucumber).
  2. Toss diced tomatoes and cucumbers into a bowl.
  3. Add your OBTC Tea Seed Oil with Garlic & Black Pepper, your red wine vinegar, and your OBTC Pink Himalayan Sea Salt into the bowl with the tomatoes and cucumbers.
  4. Mix everything thoroughly.
  5. Serve as a side with your favorite protein and enjoy!

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