FRESH CUCUMBER TOMATO SALAD

• 1 large english cucumber
• 1 large vine tomato
• ⅛ c Tea Seed Oil Infused with Garlic & Black Pepper
• 2 Tbsp red wine vinegar
• 1 tsp OBTC Pink Himalayan Sea Salt (or to taste)​

Directions:

1. Dice your tomato and your english cucumber (we like to leave the skin on the cucumber).
2. Toss diced tomatoes and cucumbers into a bowl.
3. Add your OBTC Tea Seed Oil with Garlic & Black Pepper, your red wine vinegar, and your OBTC Pink Himalayan Sea Salt into the bowl with the tomatoes and cucumbers.
4. Mix everything thoroughly.
5. Serve as a side with your favorite protein and enjoy!